Xing Lao Si Meatball Hula Tang with Braised Beef Wrap (Jixiang Branch)
小吃面食 · ⭐ 3.9
Shop No. 103, Ground Floor, Taibai Residence, Jixiang Road (near Jixiang Road Pedestrian Overpass)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 103, Ground Floor, Taibai Residence, Jixiang Road (near Jixiang Road Pedestrian Overpass). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Spicy Soup, Salted Duck Egg Sandwich, Dry Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.9
- Address: Shop No. 103, Ground Floor, Taibai Residence, Jixiang Road (near Jixiang Road Pedestrian Overpass)
- Popular dishes: Premium Spicy Soup, Salted Duck Egg Sandwich, Dry Pancake, Handmade Spicy and Sour Noodles, Handmade Spicy Rice Noodles
China trip · China travel
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Dishes
Premium Spicy SoupA premium spicy soup made with fresh vegetables, tofu, and meat, seasoned with chili and Sichuan pepper for a rich, aromatic flavor.
Salted Duck Egg SandwichA savory sandwich made by placing salted duck egg slices into a toasted flatbread, offering a rich, salty flavor with a soft, creamy yolk.
Dry PancakeA traditional Chinese unleavened flatbread made from flour and baked until crispy, often served with sauces or side dishes.
Handmade Spicy and Sour NoodlesHandmade spicy and sour rice noodles are made with sweet potato starch noodles as the main ingredient, combined with辅料 such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, offering a refreshing and appetizing flavor.
Handmade Spicy Rice NoodlesA flavorful dish made with handmade rice noodles, spicy sauce, beef slices, and fresh vegetables, known for its bold, numbing heat and savory taste.
Spicy Meatball SoupA spicy soup made with meatballs, tofu, and vegetables, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Beef Balls in Hu La SoupBeef balls made from minced beef seasoned and shaped into dumplings, simmered in spicy Hu La soup for a flavorful, chewy texture.
Cured BeefCured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
Cured Beef SandwichLaba beef sandwich consists of sliced cured and dried beef placed in a crispy baked flatbread. Main ingredients include flour-based flatbread, laba beef, and accompaniments like green peppers and cilantro. Beef is marinated with salt and spices, then air-dried or smoked before slicing and serving with the bread.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.