Crab Emperor Noodle · Jiangnan Crab Roe Noodles · Riverside Restaurant (Huishan Ancient Town Store)
小吃面食 · ⭐ 4.0
No. 13, Xiahetang, Huishan Subdistrict (adjacent to Zunxian Lou Boat Banquet; 80 meters from Jiqian Garden)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 13, Xiahetang, Huishan Subdistrict (adjacent to Zunxian Lou Boat Banquet; 80 meters from Jiqian Garden). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Shrimp Noodles, Taro Paste with Mochi, Huaiao Steamed Drunk Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 4.0
- Address: No. 13, Xiahetang, Huishan Subdistrict (adjacent to Zunxian Lou Boat Banquet; 80 meters from Jiqian Garden)
- Popular dishes: Three-Shrimp Noodles, Taro Paste with Mochi, Huaiao Steamed Drunk Crab, HuaDiao Steamed Shrimp, Crab Roe Steamed Bun
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Dishes
Three-Shrimp NoodlesThree-shrimp noodles are made with shrimp meat, roe, and eggs. Thin or alkaline noodles are tossed with stir-fried shrimp mixture and seasoned with broth, then garnished with scallions or cilantro.
Taro Paste with MochiTaro paste mochi is a dessert made primarily from taro root, which is steamed and mashed into a paste. This taro paste is then wrapped in a chewy mochi skin made from glutinous rice flour and other ingredients, and finally baked to perfection.
Huaiao Steamed Drunk CrabHu diao shu zui xie is made with fresh crabs as the main ingredient, steamed and then soaked in a marinating liquid composed of Hu Diao wine, yellow wine, soy sauce, sugar, and ginger slices. This process allows the crab meat to absorb the essence of the wine and seasonings, resulting in a delicious and flavorful dish.
HuaDiao Steamed ShrimpFresh shrimp steamed in Huangdiao wine, resulting in a fragrant and tender dish.
Crab Roe Steamed BunSteamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
Crab Roe Steamed BunSteamed pork and crab roe dumplings are a traditional snack made by wrapping a mixture of minced pork and crab roe in thin dough made from flour, then steaming them. To prepare, the pork is minced and mixed with crab roe, seasoned to taste, then wrapped in dough, pleated, and steamed until cooked.
Crab Roe ShrimpA Chinese dish featuring fresh shrimp and crab roe, stir-fried or steamed to create a rich, savory flavor.
Crab Golden NoodlesA rich noodle dish featuring fresh crab roe and savory broth, served with tender noodles for a luxurious taste.
Crab Roe NoodlesCrab roe noodles is a traditional noodle dish primarily made with fresh crab roe and thin noodles. The preparation involves stir-frying fresh crab roe with seasonings to create a fragrant sauce, then mixing it with boiled noodles until the noodles are fully infused with the rich, savory flavor of the crab roe.
Green Rice Ball Ice Tofu PuddingA dessert combining green rice balls made from mugwort and glutinous rice, filled with sweet red bean paste, served chilled with silky tofu pudding for a refreshing and sweet experience.
Green Grape Wine Fermented Glutinous Rice BallsA refreshing dessert made with green grapes, fermented rice wine, and chilled glutinous rice balls, offering a sweet and cool taste.
Abalone Braised Pork RiceA rich and savory dish featuring tender pork belly and abalone simmered in a fragrant sauce, served over steamed rice.