Tangcheng Niu BBQ Meat (Heifei Road Branch)
Barbecue · ⭐ 4.3
Unit 105, Building 1, Da Tang Dong Fang Sheng Shi, south side of Hefei Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Unit 105, Building 1, Da Tang Dong Fang Sheng Shi, south side of Hefei Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baked Egg Cake, Beef Short Ribs, Corn Tortilla.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.3
- Address: Unit 105, Building 1, Da Tang Dong Fang Sheng Shi, south side of Hefei Road
- Popular dishes: Baked Egg Cake, Beef Short Ribs, Corn Tortilla, Fatty Beef Tendon, Perilla Leaf
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Dishes
Baked Egg CakeA delicate egg-based dish made by baking a mixture of eggs, flour, and seasonings until set. It has a soft texture and mild egg flavor.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Fatty Beef TendonA dish made with beef tendon and fatty beef, slow-cooked until tender and flavorful.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Korean-style Grilled SausageKorean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.
Black Pepper Beef CubesBlack pepper steak is a dish made with pork or beef tenderloin, marinated in soy sauce and cooking wine, then stir-fried with black pepper, onions, and green peppers.