Close

Zaomu Brand Roast Duck (Ningxiang Meide City Branch)

北京菜 · ⭐ 3.7

Shop 101, Building 15, Meidi Cheng

Dishes

• 

  Single-Portion Spicy Duck Frame

  A single-serving dish featuring duck frame stir-fried with chili and Sichuan pepper, delivering a rich, spicy flavor.
• 

  Whole Roasted Duck Frame with Spicy Salt Sauce

  A whole duck frame marinated in special sauce, roasted and seasoned with pepper salt, resulting in crispy skin and tender meat.
• 

  Jade Roast Duck on Charcoal

  A premium duck roasted slowly over jujube wood charcoal until skin is crisp and meat tender, served with pancakes, hoisin sauce, and scallions.
• 

  Salted Pepper Shredded Duck

  A Chinese dish made by shredding duck meat after braising and stir-frying it with salt, pepper, and aromatics for a savory, crunchy flavor.
• 

  Salt-and-pepper Fried Duck Frame

  Spiced salt fried duck frames made with duck bones, marinated and deep-fried until crispy, then stir-fried with spiced salt, scallions, and ginger. Golden color, crispy texture, and firm meat.
• 

  Secret Sweet Sauce

  A rich, sweet sauce made with soy sauce, sugar, vinegar, garlic, and spices, commonly used as a dipping or seasoning condiment in Chinese cuisine.
• 

  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
• 

  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
• 

  Scallion White

  Scallion cabbage is a dish made primarily from napa cabbage, sliced and blanched, then mixed with scallions. Seasonings like salt and sesame oil are added for a fresh taste.
• 

  Spicy Sauce

  Hot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
• 

  Chenpi Qinghuo Xiaodiao Li Tang

  Chenpi Qinghuo Xiaodiao Li Tang is made with snow pear, aged tangerine peel, and rock sugar, cooked with water. It has a sweet taste and helps to moisten the lungs, relieve cough, and clear heat.
• 

  Duck Sausage

  Duck sausage is made from fresh duck meat seasoned and stuffed into casings, then air-dried or smoked for a savory, tender texture.
• 

  Cucumber Strips

  Cucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.

Reviews