Er Long Xian Yuan Farm
农家菜 · ⭐ 4.1
400 meters south of Xiangdao 328
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 400 meters south of Xiangdao 328. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Amaranth, Stir-Fried Bamboo Shoots, Pork and Bamboo Shoot Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.1
- Address: 400 meters south of Xiangdao 328
- Popular dishes: Clear Soup Amaranth, Stir-Fried Bamboo Shoots, Pork and Bamboo Shoot Stir-Fry, Medicated Qingtou Duck, Stir-Fried Sweet Potato Leaves with Garlic
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Dishes
Clear Soup AmaranthStewed amaranth in clear soup is a dish featuring fresh amaranth blanched and simmered in broth, absorbing its rich flavor. A few slices of ginger and scallions are added for aroma, with minimal seasoning to preserve the vegetable's natural taste.
Stir-Fried Bamboo ShootsA simple and healthy dish made by stir-frying fresh bamboo shoots with minimal seasoning, resulting in a crisp and refreshing taste.
Pork and Bamboo Shoot Stir-FryA classic Chinese home-style dish featuring pork belly and fresh bamboo shoots, stir-fried until tender and flavorful.
Medicated Qingtou DuckA nourishing duck dish made with medicinal herbs like ginseng and goji berries, slow-cooked to enhance flavor and health benefits.
Stir-Fried Sweet Potato Leaves with GarlicA simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and savory flavor.
Steamed TilapiaSteamed tilapia is a dish made by steaming the fish with ginger and scallions, resulting in a tender and naturally flavorful meal.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
Late Bok ChoyA Cantonese vegetable dish made with late-season bok choy, typically stir-fried simply to preserve its fresh taste and tender texture.
Chicken Offal Stir-fried with Rice NoodlesA classic Chinese home-style dish made by stir-frying chicken offal and rice noodles with aromatics for a savory, satisfying meal.
Chicken RiceChicken rice is a Chinese dish made by cooking chicken and rice together, resulting in flavorful, tender chicken and fragrant rice infused with the chicken's essence.