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Yanbian Jin Li串 Store · Korean BBQ (Shenzhen First Store)

Barbecue · ⭐ 4.8

1st Floor, Moxy Hotel, Phase III, Hongshan 6979, Minbao Road (near Shenzhen Art Museum New Venue and Shenzhen North Railway Station)

Dishes

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  Top

  TOP是一道以新鲜蔬菜和肉类为主要食材的炒菜，通常包括牛肉、青椒、洋葱等，经过快速翻炒制成，口感鲜嫩，色泽鲜艳。
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  Pineapple Beef

  Pineapple beef is a dish made primarily with beef and pineapple. Beef slices are marinated, then stir-fried with pineapple chunks and thickened with starch water for a glossy sauce. The dish has vibrant colors and rich flavors.
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Year After Year Invincible

  A stir-fried dish made with tender chicken and colorful vegetables, symbolizing good fortune and continuous success.
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  Year After Year Unbeatable No. 1 Lamb Ribs

  Premium lamb ribs marinated and grilled over charcoal, with a crispy exterior and tender interior, rich in aroma. Main ingredients: fresh lamb ribs; method: marination and charcoal grilling.
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  Freshly Slaughtered and Skewered Lamb Ribs

  Fresh lamb ribs slaughtered the same day, hand-skewered. Firm texture with natural mutton aroma, grilled over charcoal to achieve a crispy exterior and tender interior with rich fragrance.
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  Pork Neck Meat (Golden Six Liang)

  Pork neck meat (golden six liang) is marinated and pan-seared to perfection, offering a tender, savory bite with a rich flavor profile.
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  Beef Tenderloin Skewers

  Beef tenderloin skewers are made by marinating small pieces of beef and grilling them on skewers, resulting in a juicy and flavorful dish.
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  Beef Stone Pot Rice Bowl

  Beef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
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  Pork Intestine

  Pork heart tubes are cleaned, blanched, marinated, and then stir-fried or stewed. Main ingredient is pork heart tubes, often cooked with葱姜蒜 and chili.
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  Lamb Ribs

  Lamb ribs marinated and grilled to perfection, offering a tender and flavorful dish.
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  Tendon and Pigskin Beer Pot

  A hearty dish made with pork skin and beef tendons simmered in beer, resulting in tender, flavorful meat and rich broth.
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  Evenly Marbled Lamb Ribs

  High-quality lamb ribs with balanced fat and meat, marinated and grilled to perfection for a rich, savory flavor.
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  Money Bone

  Pork spine bones, typically with meat, are blanched to remove odor, then marinated with soy sauce, cooking wine, and sugar before braising or stewing until tender and flavorful.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.

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