Happiness Ma Zale BBQ (Headquarters)
小吃面食 · ⭐ 3.9
No. 5 Xiangzhen Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Xiangzhen Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Grilled Lamb Kidneys, Roasted Flatbread, Pork Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.9
- Address: No. 5 Xiangzhen Road
- Popular dishes: Grilled Lamb Kidneys, Roasted Flatbread, Pork Skin, Pure Meat Sausage, Lamb
China trip · China travel
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Dishes
Grilled Lamb KidneysRoasted offal is a dish primarily made with pork or lamb kidneys. After cleaning and slicing or cubing, the kidneys are marinated with seasonings and then directly grilled. During preparation, ingredients such as ginger, scallions, garlic, and cooking wine are typically added to remove fishy odors and enhance aroma. Some recipes also brush on a sauce to further enrich the flavor.
Roasted FlatbreadFlatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
Pork SkinPork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
Pure Meat SausagePure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Garlic PorkA home-style dish made with pork and plenty of garlic, known for its rich garlic flavor and tender meat.
Dried Horse MackerelDried mabu fish is made by cleaning, salting, and sun-drying or drying the fish; main ingredient is mabu fish, with processing methods including salting and dehydration.