Zhīyīn Shàng Yàn
特色菜 · ⭐ 4.8
No. 3 Boxue Road, Annex No. 1 (Independent Courtyard)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Boxue Road, Annex No. 1 (Independent Courtyard). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Pepper Beefsteak Mushroom with Stone Chicken, Aozao Noodles, Almond Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.8
- Address: No. 3 Boxue Road, Annex No. 1 (Independent Courtyard)
- Popular dishes: Cloud Pepper Beefsteak Mushroom with Stone Chicken, Aozao Noodles, Almond Cake, Elegant Fruit Platter, 羊肚菌花胶汤
China trip · China travel
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Dishes
Cloud Pepper Beefsteak Mushroom with Stone ChickenA Yunnan-style dish featuring beefsteak mushrooms and stone chicken, slow-cooked with cloud pepper for rich aroma and tender texture.
Aozao NoodlesAozao noodles are a traditional specialty from Kunshan, Jiangsu, made with a rich broth of pork and chicken bones, served with meat and vegetables on tender, flavorful noodles.
Almond CakeAlmond cake is a pastry made primarily from almond powder, mixed with sugar, eggs, and a small amount of flour, then baked in a mold. It has a round or square shape, a slightly toasted surface, and a crispy texture.
Elegant Fruit PlatterAn elegant fruit platter featuring a variety of fresh fruits, carefully arranged for visual appeal and refreshing taste.
羊肚菌花胶汤羊肚菌花胶汤以羊肚菌和花胶为主要食材，羊肚菌洗净后与花胶一同放入锅中，加入清水或高汤，用文火慢炖至花胶软糯、羊肚菌香气浓郁。汤色清澈，口感滑润。
Emerald Durian GrapeA creative dessert featuring fresh grape flesh paired with creamy durian, garnished with mint leaves for a refreshing and layered taste.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Homemade Sichuan Pickled Radish with Seafood and Bean NoodlesA flavorful dish combining homemade pickled radish, fresh seafood, and bean noodles simmered together for a tangy, savory taste.
Fish Wing and Sea Cucumber SoupA luxurious soup made with fish fins and sea cucumber, simmered with chicken and ham for a rich, savory flavor.
Black Garlic and Sichuan Pepper Braised Sea BassBlack garlic and Sichuan pepper are stir-fried and used to braise sea bass, resulting in tender fish meat with a sweet, soft black garlic flavor and aromatic numbing spice.