Yami Smart Restaurant (Computing Town Park Canteen)
江浙菜 · ⭐ 3.4
150 meters east of Hanghai Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters east of Hanghai Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Meat, Half-Meat, Two Vegetables, Potato and Beef Brisket, Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.4
- Address: 150 meters east of Hanghai Road
- Popular dishes: One Meat, Half-Meat, Two Vegetables, Potato and Beef Brisket, Baby Bok Choy, Braised Pork Belly, Mapo Tofu
China trip · China travel
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Dishes
One Meat, Half-Meat, Two VegetablesA balanced meal consisting of one meat dish, one half-meat dish (e.g., minced pork with tofu), and two vegetable dishes, commonly found in Chinese home cooking or fast food meals.
Potato and Beef BrisketBeef brisket with potatoes is a dish made primarily from beef brisket and potatoes. After blanching the beef to remove odor, it's stewed with potatoes and seasoned ingredients like soy sauce, star anise, and ginger until tender.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.