Huakang Dijing Hotel Huakang Banquet
晋菜 · ⭐ 3.8
5th Floor, Huakang Dijing Grand Hotel, Pingyang Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor, Huakang Dijing Grand Hotel, Pingyang Road. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-Seared Ribeye Steak, Bubble Oil Cake, Shenjing Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 3.8
- Address: 5th Floor, Huakang Dijing Grand Hotel, Pingyang Road
- Popular dishes: Pan-Seared Ribeye Steak, Bubble Oil Cake, Shenjing Roast Goose, Roast Duck, Braised Yellow Croaker with Black Bean Sauce
China trip · China travel
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Dishes
Pan-Seared Ribeye SteakPan-seared ribeye steak, marinated and cooked on a hot skillet for a rich, savory flavor.
Bubble Oil CakeBubble oil cake is a traditional Chinese pastry made from flour, sugar, oil, and water. The dough is rolled thin, folded into small pieces, and deep-fried until bubbles form on the surface and the inside becomes soft. It has a crispy exterior and a sweet, tender interior.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Braised Yellow Croaker with Black Bean SauceBraised Yellow Croaker with Black Bean Sauce is a Chinese dish made with yellow croaker, black bean paste, scallions, and ginger. It is deep-fried and then steamed, resulting in a crispy exterior and tender flesh with a rich black bean flavor.
Copper Hot PotHot pot in a copper pot is a traditional Chinese hot pot dish, primarily featuring various meats such as beef and mutton, seafood like fish slices and shrimp paste, and a variety of vegetables such as tofu and cabbage. The basic preparation method involves placing the ingredients into a copper hot pot heated by charcoal, adding broth or water to cook them, and allowing diners to enjoy with their own dipping sauces.