Mengge Lamb Leg Grill
Barbecue · ⭐ 4.3
Nan Feng Li
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Nan Feng Li. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Lamb Leg, Grilled Fish豆腐, Grilled Chicken Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.3
- Address: Nan Feng Li
- Popular dishes: Roasted Lamb Leg, Grilled Fish豆腐, Grilled Chicken Gizzard, Secret-Recipe Lamb Leg, Lamb Shoulder Skewers
China trip · China travel
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Dishes
Roasted Lamb LegLamb leg meat is primarily made from lamb legs, marinated and then roasted in an oven. During marination, salt, cumin, chili powder, onion, garlic, and other seasonings are typically added to infuse flavor into the meat. The high heat during roasting creates a crispy, aromatic crust while keeping the inside tender and juicy.
Grilled Fish豆腐Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
Grilled Chicken GizzardRoasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
Secret-Recipe Lamb LegSecret recipe leg of lamb is marinated and then roasted or stewed, enhanced with various spices and seasonings for tender meat and rich flavor.
Lamb Shoulder SkewersLamb shoulder skewers made from the tenderest part of the lamb shoulder, marinated and grilled on charcoal for a rich, savory flavor.
Old Flavor Lamb SkewersOld flavor lamb skewers are made with lamb meat, marinated traditionally and grilled. The meat is tender with a rich spice flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb Front LegLamb front leg is made from fresh lamb meat, marinated and then roasted, with tender meat and a rich meaty aroma.
Lamb ChopLamb chop is made from high-quality lamb, marinated and then pan-fried or grilled, with a crispy outside and tender inside.
Super Chicken LegA large chicken leg marinated and deep-fried to crispy perfection, offering juicy and flavorful meat.
Gold Medal Chicken WingsGold Medal Chicken Wings is a dish made with chicken wings, marinated and then fried. The outer layer is crispy, and the inside is tender and juicy, offering a rich taste.
Honey Glazed Chicken WingsHoney Glazed Chicken Wings is a dish made with chicken wings marinated in honey, soy sauce, and cooking wine, then roasted until golden and sweet.