Tongzi Open Potstickers (Fengcheng Huafu Branch)
小吃快餐 · ⭐ 3.4
No. 19 Shuyuan Road, Puti Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Shuyuan Road, Puti Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Crucian Carp, Stir-fried Pig Skin with Green Chili, Spicy Pepper and Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 19 Shuyuan Road, Puti Subdistrict
- Popular dishes: Double Pepper Crucian Carp, Stir-fried Pig Skin with Green Chili, Spicy Pepper and Pork Ribs, Stir-Fried Corn, Skewered Pork with Secret Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Pepper Crucian CarpDouble pepper crucian carp is a dish featuring crucian carp with green and red peppers. The carp is pan-fried until golden, then stir-fried with sliced peppers and seasoned ingredients to absorb the spicy aroma, resulting in tender meat and vibrant color.
Stir-fried Pig Skin with Green ChiliA classic Chinese home-style dish made by stir-frying pig skin with green chili, resulting in a spicy and crunchy texture.
Spicy Pepper and Pork RibsA dish made with pork ribs and green chili peppers, stir-fried to achieve a crispy texture and spicy flavor.
Stir-Fried CornA simple and delicious dish made by stir-frying fresh corn kernels with aromatics for a sweet and crunchy texture.
Skewered Pork with Secret SauceA Chinese snack made of pork marinated in a secret sauce and grilled on skewers, tender inside and crispy outside.
Bitter Melon with EggsBitter melon stir-fried with eggs is a home-style dish made primarily from bitter melon and eggs. The preparation is simple: first, slice the bitter melon and set aside the beaten eggs. Next, heat a wok with oil, stir-fry garlic until fragrant, add the bitter melon slices and stir-fry until half-cooked, then pour in the egg mixture and quickly stir-fry until the eggs solidify.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Fragrant Crispy Pork RibsA dish made with pork ribs marinated and deep-fried to a crispy texture, seasoned with aromatic spices for a rich flavor.
Spicy ShrimpA spicy stir-fried dish made with fresh shrimp and aromatic spices, delivering a bold, fiery flavor.