Jiuxiang Yishengyuan Halal Restaurant
民族菜 · ⭐ 3.3
Jiuxiang Township, Jiekou
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiuxiang Township, Jiekou. It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yiliang Roast Duck, Yiliang Special Roast Duck, Oil-Poured Dried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating: 3.3
- Address: Jiuxiang Township, Jiekou
- Popular dishes: Yiliang Roast Duck, Yiliang Special Roast Duck, Oil-Poured Dried Pork, Pan-fried Milk Cake, Special Cold Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yiliang Roast DuckYiliang roast duck is made from local ducks marinated and roasted in a special oven, resulting in crispy skin and tender meat, typically served with pancakes, sweet bean sauce, and scallions.
Yiliang Special Roast DuckYiliang special roast duck uses local优质 duck, marinated and roasted in a hanging oven, resulting in crispy skin and tender meat, served with thin pancakes, sweet bean sauce, and scallions.
Oil-Poured Dried PorkA Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
Pan-fried Milk CakeA dish made by pan-frying fresh cheese slices until golden, offering a crispy exterior and creamy interior with rich dairy flavor.
Special Cold ChickenA dish made with boiled chicken thighs, chilled and sliced, then mixed with garlic, chili oil, cilantro, soy sauce, and other seasonings for a fresh and spicy flavor.
Bean Sprout and Tofu SoupA light soup made with fresh bean sprouts and soft tofu, simmered in water for a delicate and nourishing dish.
Wild MushroomsWild mushrooms are a dish featuring various wild mushroom species such as boletus, matsutake, and chicken of the woods. After cleaning, they are stir-fried or simmered with minimal garlic, ginger, and oil to preserve their natural flavor.
Green-headed MushroomA wild edible mushroom from Yunnan, known for its green cap and delicate flavor. Often stir-fried or used in soups.
青椒炒牛肉青椒炒牛肉是一道以牛肉和青椒为主要食材的中式家常菜。牛肉切片后用调料腌制，青椒切丝备用。热锅凉油，先将牛肉快速翻炒至变色，再加入青椒同炒，调味后即可出锅。