Lan Feichang in Liangping (Liángpíng Shiguang Store)
小吃快餐 · ⭐ 3.4
Approximately 100 meters south of the intersection of Bi Gui Road and Gui West Road (Liangping Shiguang Residential Community)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 100 meters south of the intersection of Bi Gui Road and Gui West Road (Liangping Shiguang Residential Community). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Chili Beef Strips, Spicy Cold Tofu Jelly, Spicy Intestines Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: Approximately 100 meters south of the intersection of Bi Gui Road and Gui West Road (Liangping Shiguang Residential Community)
- Popular dishes: Pickled Chili Beef Strips, Spicy Cold Tofu Jelly, Spicy Intestines Stir-fry, Stir-fried Water Spinach, Tender Pig Intestines
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Dishes
Pickled Chili Beef StripsA Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
Spicy Cold Tofu JellyA spicy Sichuan-style dish made by stir-frying cold tofu jelly with chili, garlic, and scallions for a bold, refreshing flavor.
Spicy Intestines Stir-fryA spicy stir-fry dish made with pork intestines, quickly cooked with chili peppers and Sichuan peppercorns for a bold, numbing flavor.
Stir-fried Water SpinachStir-fried water spinach is a home-style dish using water spinach as the main ingredient. Wash and cut the spinach, then stir-fry quickly with hot oil and garlic or chili until just cooked, season and serve.
Tender Pig IntestinesA dish made from pig intestines slowly stewed until tender, often seasoned with chili and spices for a rich, aromatic flavor.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Rice SoupRice porridge is a liquid made by boiling rice with water. The main ingredients are rice and water. The method involves washing the rice, adding an appropriate amount of water, and simmering over medium-low heat until the rice grains become soft and the broth thickens. After filtering, rice porridge is obtained.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Steamed Lamb with Rice FlourSteamed lamb with rice flour is a dish made by marinating lamb pieces in seasonings, coating them with stir-fried rice flour, and steaming until tender, resulting in soft meat and rich rice aroma.
Iron Plate Squid StripsA dish of squid strips stir-fried quickly on a hot iron plate, seasoned with garlic, ginger, and chili for a savory, tender bite.