Yijia Grilled Meat · Qiqihar Style (Creative Industry Park Branch)
Barbecue · ⭐ 3.9
Shop 132, No. 52, Xiaoye Street, Creative Industry Park, Jihua 4th Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 132, No. 52, Xiaoye Street, Creative Industry Park, Jihua 4th Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Joy Nine Grid, Harbin New-Style Sweet and Sour Pork, Mountain Garlic Thick-cut Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 3.9
- Address: Shop 132, No. 52, Xiaoye Street, Creative Industry Park, Jihua 4th Road
- Popular dishes: Family Joy Nine Grid, Harbin New-Style Sweet and Sour Pork, Mountain Garlic Thick-cut Pork Belly, Signature Grilled Eel, Frozen Pear from Northeast China
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Dishes
Family Joy Nine GridA traditional Chinese banquet dish featuring nine small dishes arranged in a grid, symbolizing family unity and joy.
Harbin New-Style Sweet and Sour PorkA modern take on the classic Harbin sweet and sour pork, featuring crispy fried pork tenderloin glazed in a tangy sauce.
Mountain Garlic Thick-cut Pork BellyThick-cut pork belly pan-fried with mountain garlic, resulting in a savory and aromatic dish.
Signature Grilled EelOur signature grilled eel is made from fresh eel, marinated and then grilled in a炉. The marinade typically includes soy sauce, mirin, sake, and sugar, which infuse the eel with flavor and create a fragrant, crispy crust. During grilling, the sauce is repeatedly brushed onto the eel, resulting in a glossy finish and tender, succulent texture.
Frozen Pear from Northeast ChinaA traditional Northeast Chinese snack made by freezing fresh pears, resulting in a crisp, icy texture with a sweet-tart flavor.
Grilled Spinal TendonA dish made by grilling marinated spinal tendons, resulting in a chewy and flavorful texture with a smoky aroma.
Bamboo Tube Beef TongueBeef tongue is the main ingredient, wrapped in a bamboo tube and steamed. After being marinated and seasoned, it is slowly steamed in fresh bamboo tubes, preserving its original flavor and tenderness with a subtle bamboo aroma.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Garlic Beef RollsBeef strips wrapped around garlic paste, rolled and grilled to perfection, offering a rich, savory flavor.
Snowflake Sirloin BonesSnowflake ribeye uses beef rib cuts with tender meat and marbled fat, marinated and then grilled or pan-seared. Main ingredient is beef rib, seasoned with soy sauce, cooking wine, garlic, and ginger, then cooked at high heat for a crispy exterior and juicy interior.
Black Pepper BeefBlack pepper beef is made with tender beef slices as the main ingredient, combined with black peppercorns, onions, green peppers, and other辅料, prepared by quick stir-frying or stewing. The beef slices quickly lock in their juices under high heat, while black pepper adds a spicy aroma, resulting in a rich and flavorful dish.
Qiqihar Traditional Mixed MeatQiqihar traditional mixed meat is a cold dish made primarily with pork. Cooked pork tenderloin or belly is sliced and mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, garlic, and chili oil.