Lao He Fresh Food (Lishuiyuan Store)
小吃快餐 · ⭐ 3.5
220 meters west of the intersection of Quanshan Road and Chunyu Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 220 meters west of the intersection of Quanshan Road and Chunyu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork, Braised Egg, Braised Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: 220 meters west of the intersection of Quanshan Road and Chunyu Road
- Popular dishes: Braised Pork, Braised Egg, Braised Chicken Thigh, Braised Duck Leg, Signature Chicken Leg Rice
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Dishes
Braised PorkBraised pork is mainly made from pork belly and other pork parts, seasoned with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, then slowly stewed or braised. The finished dish has a bright red color, tender meat, and rich flavor.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Signature Chicken Leg RiceSignature chicken leg rice features boneless chicken thigh marinated and pan-seared to a crispy exterior with juicy interior, served with rice and seasonal vegetables, typically drizzled with a special sauce or broth.
Signature Duck Leg RiceOur signature duck leg rice features succulent duck legs marinated with premium spices and roasted to golden crispiness. Served with soft, fragrant rice that absorbs the rich duck flavor, then drizzled with a specially crafted sauce—this dish delivers an exquisite balance of color, aroma, and taste.
Stir-Fried Mung Bean SproutsA simple and healthy dish made by quickly stir-frying fresh mung bean sprouts with garlic and scallions, resulting in a crisp and refreshing texture.