Yue Xiao Guan Roast Goose (Binjiang Tianjie Branch)
Cantonese cuisine · ⭐ 4.4
No. 222-111, Shanbanqiao Road, Chenghua Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 222-111, Shanbanqiao Road, Chenghua Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu Chicken and Goose Rice Combo, Three-Meat Rice Bowl with Duck and Goose, Signature Shenjing Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 222-111, Shanbanqiao Road, Chenghua Avenue
- Popular dishes: Char Siu Chicken and Goose Rice Combo, Three-Meat Rice Bowl with Duck and Goose, Signature Shenjing Roast Goose, Signature Roast Goose Rice, Qingyuan White-Cut Chicken
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Dishes
Char Siu Chicken and Goose Rice ComboA flavorful rice dish featuring barbecued pork, chicken, and goose, served with a savory blend of meats and aromatic seasonings.
Three-Meat Rice Bowl with Duck and GooseA flavorful rice bowl featuring barbecued duck, roasted goose, and braised goose leg, served with a savory sauce.
Signature Shenjing Roast GooseSignature Shenjing roast goose uses优质仔鹅, marinated, inflated, and roasted in a挂炉. The skin turns golden-red, with tender, juicy meat and rich fruitwood aroma.
Signature Roast Goose RiceSignature roast goose rice features a whole roasted goose marinated, air-dried, and then roasted until the skin is crispy and the meat tender. Served with rice and often enhanced with the goose's juices or sauce. Some versions include foie gras or goose intestine as side dishes.
Qingyuan White-Cut ChickenQingyuan white-cut chicken uses fresh whole Qingyuan chickens, blanched and quickly cooled to maintain tender texture. Sliced and served with ginger-scallion sauce.
Qingyuan White-Skinned Chicken RiceQingyuan white-cut chicken rice features Qingyuan chicken, poached until tender, cooled, sliced, and served over rice. The whole chicken is slowly boiled, then chilled in cold water to firm the meat before slicing. Served with ginger-scallion dipping sauce. Plain rice often enhanced with chicken oil or broth.
Hong Kong-style Barbecue RiceA classic Hong Kong dish featuring marinated barbecued pork served over rice, with a sweet and savory flavor profile.
Roast Goose Head and Neck RiceRoast goose head and neck served over rice, marinated and grilled to perfection for a rich, savory flavor.
Premium Roast DuckGolden Roast Duck is made from whole ducks, marinated, air-dried, then roasted in a hanging oven. The skin is crispy, the meat tender and red-glossy. It's typically marinated with special sauce and slowly grilled over fruit wood or charcoal for rich flavor.
Premium Roast Duck RiceGolden Roast Duck Rice features premium duck meat, carefully roasted to achieve a crispy skin and tender flesh. Served with fragrant rice that absorbs the rich juices of the roast duck, creating a unique flavor. The dish boasts an appealing color and a layered texture.
Chicken-Duck-Goose Rice PlateA dish featuring chicken, duck, and goose, each cooked to tender perfection and served over steamed rice.