Shi Yi Xian Dun (Kunming Tongde Store)
小吃快餐 · ⭐ 4.3
Shop 9-4a, Plot A3, Tongde Plaza
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shop 9-4a, Plot A3, Tongde Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Chestnut Dumplings, Ginger Milk Tea, Homemade Sweet Milk Pumpkin Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.3
- Address: Shop 9-4a, Plot A3, Tongde Plaza
- Popular dishes: Pumpkin Chestnut Dumplings, Ginger Milk Tea, Homemade Sweet Milk Pumpkin Soup, Bird's Nest, Bird's Nest Pear and Loquat Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pumpkin Chestnut DumplingsA sweet dessert made from pumpkin and chestnut puree mixed with glutinous rice flour, shaped into small balls and boiled until soft and flavorful.
Ginger Milk TeaA creamy beverage made by blending milk, ginger juice, and black tea, offering a warm and savory flavor profile.- Homemade Sweet Milk Pumpkin SoupA creamy soup made from fresh pumpkin and milk, offering a smooth, sweet taste perfect for nourishment and comfort.
Bird's NestBird's nest is a natural ingredient formed from the saliva of swiftlets, processed through cleaning, hair removal, and stewing. Mainly made from bird's nest itself, it's often paired with rock sugar, goji berries, and red dates, then slowly simmered into a soup.
Bird's Nest Pear and Loquat StewA nourishing dessert made with bird's nest, loquat, and pear, gently stewed for a smooth, sweet flavor and health benefits.
Coconut Milk Tapioca Pear炖A dessert made with snow fungus, papaya, and milk. Soaked snow fungus and peeled, cubed papaya are simmered in milk until the fungus is tender and the papaya is soft, creating a thick, smooth texture.
Freshly Ground Walnut MilkMade from fresh walnut kernels, this smooth and nutritious drink is ideal for health-conscious individuals seeking a rich source of plant-based protein and healthy fats.
Red Date and Longan SoupA sweet soup made from red dates and longans, simmered slowly to create a nourishing and soothing dessert.
Red Date and Milk炖桃胶Red date milk stewed peach gum is a dessert made with peach gum, red dates, and milk. Soak peach gum first, then simmer with red dates in water, and finally add milk to cook slowly until thickened. Smooth texture with nourishing properties.
Red Bean Tamarind MilkA sweet dessert made with red beans, tamarind gelatin, and milk, slowly simmered to a smooth, nourishing texture.
Bitter Melon Loquat Stewed PearB胖大海枇杷炖雪梨 is a stew featuring胖大海, loquat, and pear as main ingredients. Simmer all ingredients together in water until soft, creating a refreshing broth.
Cranberry Peach Jelly Silver Ear DessertA sweet dessert made with silver ear fungus, peach jelly, and cranberries, offering a soft, refreshing texture and balanced tart-sweet flavor.
Rice Wine Ice MilkA dessert made by mixing rice wine and chilled milk, then freezing into a creamy, sweet treat with a subtle alcoholic aroma.
Black Glutinous Rice Coconut Milk Peach GlandBlack glutinous rice coconut milk peach gland is a dessert made with black glutinous rice, coconut milk, and peach gland. Black glutinous rice is cooked and then combined with coconut milk and peach gland for a soft and sweet flavor.