Yi Pin Huai Yang (Oriental Fisherman's Wharf Store)
江浙菜 · ⭐ 4.8
Shop No. 205-2, 2nd Floor, Zone B, Oriental Fisherman's Wharf International Center, No. 615 Anpu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 205-2, 2nd Floor, Zone B, Oriental Fisherman's Wharf International Center, No. 615 Anpu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hou's Fish Head with Abalone Stew, Nanjing Salted Squab, Signature Huaiyang Lion's Head Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.8
- Address: Shop No. 205-2, 2nd Floor, Zone B, Oriental Fisherman's Wharf International Center, No. 615 Anpu Road
- Popular dishes: Hou's Fish Head with Abalone Stew, Nanjing Salted Squab, Signature Huaiyang Lion's Head Meatballs, Signature Shrimp Roe Yangchun Noodles, Slow-Cooked Beef
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Dishes
Hou's Fish Head with Abalone StewA rich stew featuring fish head and abalone, simmered slowly with ham and mushrooms for a savory, nourishing dish.
Nanjing Salted SquabA traditional Nanjing dish made by gently poaching young squabs in salted water with spices, resulting in tender, flavorful meat with a savory taste.
Signature Huaiyang Lion's Head MeatballsA classic Su cuisine dish featuring large pork meatballs simmered slowly in a savory broth, tender and flavorful.
Signature Shrimp Roe Yangchun NoodlesA refined noodle dish featuring delicate alkaline noodles in a savory shrimp roe broth, garnished with green onions and a touch of lard for richness.
Slow-Cooked BeefWenhuo beef is a dish made by slowly stewing beef over low heat for a long time. Main ingredients include beef, ginger slices, green onions, and spices like star anise. Beef is first cut into pieces, blanched to remove odor, then simmered with water and seasonings until tender and flavorful.
Huai-style Soft Eel Stir-fryA classic Suzhou dish made with fresh eel, stir-fried quickly with ginger and scallions for a tender, savory flavor.
Stir-fried Shrimp with Hand-DeveinedStir-fried Shrimp with Hand-Deveined is a Chinese dish made with fresh large shrimp, manually deveined and quickly stir-fried in hot oil. It has a tender texture and a light flavor, suitable for pairing with rice.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
Homemade Rice Cake with Deep-Sea Hooked Yellow CroakerFresh deep-sea yellow croaker is simmered with homemade rice cakes, creating a harmonious blend of tender fish and soft, flavorful rice cake.
Premium Braised Pork BellyA premium dish featuring tender pork belly braised in a savory sauce with caramelized sugar and aromatic spices.
Nanjing Black Pepper Roast DuckA classic Jiangsu dish featuring tender duck meat slow-cooked with black pepper and aromatic spices, delivering a rich, savory flavor.
Tangerine Peel Red Bean Paste BallsTangerine peel red bean paste balls are a traditional dessert made mainly from red bean paste and tangerine peel. The red beans are cooked until soft, then mixed with sugar and tangerine peel to form a paste, which is shaped into small balls. The texture is smooth and has a subtle tangerine aroma.
Reviews
- monstrous_waspCame here with a friend and grabbed a window seat — the Huangpu River view was seriously romantic, boats drifting by super slowly, we ended up taking pics forever. Ordered their signature fish head stew with abalone, portion was huge, the server literally carried it to our table. The broth was sweet and savory, fish was super tender, and the abalone had soaked up all the flavor. Also got the shrimp roe noodles in a light broth — super refreshing and the noodles had that perfect chewy bite. Easy to share between two people. Vibe was quiet but still had some charm to it, great for a date or just hanging out with a friend.
