Chunman Yuan · CMY · Restaurant · Western Cuisine (Time Square Branch)
Western cuisine · ⭐ 4.5
1st Floor, Times Plaza, No. 1008, Jintian Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Times Plaza, No. 1008, Jintian Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fruit Salad, Kimchi Beef Rice, Avocado Chicken Penne.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.5
- Address: 1st Floor, Times Plaza, No. 1008, Jintian Road
- Popular dishes: Fruit Salad, Kimchi Beef Rice, Avocado Chicken Penne, Tomato Shrimp Pasta, Basil Shrimp Pasta
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Dishes
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Kimchi Beef RiceKimchi beef rice features tender beef and spicy fermented vegetables served over steamed rice, offering a flavorful and satisfying meal.
Avocado Chicken PenneA fusion dish featuring tender chicken cutlets, fresh avocado, and penne pasta, skillfully combined for a balanced and satisfying meal.
Tomato Shrimp PastaTomato shrimp pasta features fresh shrimp and tomatoes sautéed with pasta for a tangy, savory dish.
Basil Shrimp PastaFresh shrimp and pasta tossed in a rich basil sauce made from basil, olive oil, garlic, and Parmesan cheese.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
Honey Glazed Chicken and Eel RiceHoney-glazed chicken and eel served over steamed rice, featuring a sweet and savory flavor profile.
香煎小羊排香煎小羊排以新鲜羊排为主要食材，经过腌制后用平底锅煎制而成。羊排表面煎至金黄，内部保持嫩滑多汁，保留了羊肉的原味与香气。
Pan-Fried Chicken CutletPan-fried chicken cutlet made from fresh breast meat, seasoned and cooked until golden brown for a crispy exterior and tender interior.
Black Pepper Beef Cubes Salsa PastaTender beef cubes stir-fried in black pepper sauce, served with fresh salsa and pasta for a bold, savory flavor.