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Ding Ba Shi Fu · Braised Pork Rice · Taiwanese Snacks (Mi City New World Store)

小吃快餐 · ⭐ 4.5

N1-10, OCT Harbour Bay

Dishes

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  Braised Pork Bento

  A bento box featuring tender braised pork, seasoned with soy sauce and spices, served over rice with side vegetables.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Keelung Salted Fried Chicken

  A popular Taiwanese snack from Keelung, made by marinating chicken and deep-frying it until crispy, then seasoned with garlic, scallions, and chili powder.
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  Taiwanese Intestine Oyster Noodle Soup

  A traditional Taiwanese dish made with pork intestine, fresh oysters, and noodles in a savory broth.
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  Seasonal Kumquat Fruit Ice Cream

  Made with fresh seasonal kumquats, blended with milk and sugar. The kumquats are lightly processed and mixed into the ice cream base, offering a refreshing sweet-tart flavor with natural fruit aroma.
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  Fried Taiwanese Sausage

  A dish made by frying Taiwanese-style sausages, resulting in a crispy exterior and juicy interior, often served with sweet chili or garlic sauce.
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  Fried Pork Ribs and Sausage Bento

  Fried pork ribs and sausage bento features crispy fried pork ribs and sausages served with rice and side dishes, a popular Chinese-style takeout meal.
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  Fried Stinky Tofu

  Fried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Rice Flour Paste

  Rice浆 is a thick liquid made by soaking rice, grinding it into a fine paste, and then filtering it. The traditional method involves soaking the rice until it softens, then grinding it using a stone mill or machine to create a smooth rice浆, and finally straining it through a fine mesh sieve to remove impurities and obtain pure rice浆.
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  Minced Meat Steamed Egg

  A traditional Chinese dish made primarily from eggs and minced pork, steamed to perfection. Eggs are mixed with water, combined with minced pork, then steamed over medium heat until smooth and tender.
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  Oyster Omelette

  Oyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.

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