Bamboo · SUSHI TA-KE Japanese Cuisine (Vanke Dayun Tian Di Store)
日料 · ⭐ 4.2
Shop SL110, South Zone, 1st Floor, China Resources Dayun Tiandi Shopping Center, lakeside
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop SL110, South Zone, 1st Floor, China Resources Dayun Tiandi Shopping Center, lakeside. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Four Points, Antarctic Sprite Shrimp, Nara Four-Color Seafood Bento.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.2
- Address: Shop SL110, South Zone, 1st Floor, China Resources Dayun Tiandi Shopping Center, lakeside
- Popular dishes: Sashimi Four Points, Antarctic Sprite Shrimp, Nara Four-Color Seafood Bento, Master's Handmade Sushi Platter, Slow-Cooked Low-Temperature Seasonal Oyster
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Dishes
Sashimi Four PointsA Japanese cold dish featuring four types of fresh raw fish slices, served with wasabi and soy sauce to highlight the natural flavors.
Antarctic Sprite ShrimpFresh Antarctic deep-sea shrimp steamed with garlic and ginger, delivering a delicate and savory flavor.
Nara Four-Color Seafood BentoA Japanese bento featuring four types of seafood—shrimp, squid, crab sticks, and scallops—served with rice and pickles, gently steamed or lightly cooked for a fresh taste.
Master's Handmade Sushi PlatterA premium assortment of handcrafted sushi featuring fresh fish, egg omelet, avocado, and seasoned rice, served with wasabi and soy sauce.
Slow-Cooked Low-Temperature Seasonal OysterFresh seasonal oysters slowly cooked at low temperature, preserving their natural sweetness and tender texture. No additional seasonings added, highlighting the oyster's pure oceanic flavor.
Toro Sea Urchin Hand RollA delicately crafted hand roll featuring fresh toro and premium sea urchin, wrapped in nori and seasoned sushi rice for a rich, umami-packed bite.
Sea Urchin OmakaseFresh sea urchin is the main ingredient in this omakase, combined with seasoned sushi rice and hand-pressed into bite-sized pieces. The sea urchin offers a rich, sweet flavor with a smooth, silky texture, balanced by a subtle tang from the vinegared rice.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Beef Tenderloin and Bamboo Shoot Sautéed with Fresh ScallopsFresh scallops and bamboo shoots are pan-seared in beef tallow, creating a rich, savory dish with tender texture.
Mini Sea Urchin CupA delicate dish featuring fresh sea urchin mixed with cream and lemon juice, served chilled in small cups.- Golden Oolong Tea JellyA creamy dessert made with oolong tea and milk, chilled to a smooth, refreshing jelly texture.
- Kamakura Grilled Oyster Senbei BentoFresh oysters grilled with senbei (rice crackers) in a bento box, offering a crispy exterior and tender interior with a savory flavor.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.