Lao Keng Ji · 2068 · Hong Kong Flavored Restaurant (K11Select Store)
Cantonese cuisine · ⭐ 4.4
Shop No. 412, 4th Floor, K11 Select
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 412, 4th Floor, K11 Select. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Curry Fish Ball and Pig Skin, Niaza Lard Noodles, Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Shop No. 412, 4th Floor, K11 Select
- Popular dishes: Curry Fish Ball and Pig Skin, Niaza Lard Noodles, Lemon Tea, Pork lard rice, Bowl Chicken Wings
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Dishes
Curry Fish Ball and Pig SkinA Chinese dish combining tender fish balls and chewy pig skin, simmered in a rich curry sauce for deep flavor.
Niaza Lard NoodlesHand-pulled noodles are tossed with fried lard, green onions, and soy sauce to create a rich, savory dish. The noodles are chewy, with a deep pork fat aroma and a salty, umami flavor—classic Hong Kong street food.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Pork lard ricePig oil fried rice is a traditional dish made primarily with lard, rice, and soy sauce. The preparation is simple: pour hot rice with fragrant lard, then add an appropriate amount of soy sauce and mix well to allow the rice to fully absorb the aroma of the lard and the savory flavor of the soy sauce.
Bowl Chicken WingsA Cantonese dish made with chicken wings, mushrooms, and carrots, braised in a savory sauce.
Granulated French ToastA Hong Kong-style dessert made by soaking bread cubes in egg mixture and frying until golden, served with sweet toppings like condensed milk or jam.
Assorted Sweet Dessert PlatterA cold dessert platter featuring various fruits and sweets, commonly including lotus seeds, tremella fungus, red dates, longan, lily bulbs, mango, and lychee. Ingredients are cooked or soaked in syrup, then chilled and arranged on a plate for a colorful, diverse sweet dish.
Old Pit Stir-Fry KingLao Kang Xiao Chao Huang is a dish that excels in color, aroma, and taste, primarily made with tender chicken, refreshing vegetables, and a specially prepared seasoning. The method involves cutting the chicken into small cubes, slicing the vegetables into segments, stir-frying them until cooked, and finally adding the seasoning to mix thoroughly.
Old Pit Pig TrottersOld Pit Pig Trotters, made with premium pig trotters as the main ingredient, carefully processed and marinated with a unique sauce before slow stewing until tender and fully flavored.
Street-side Beef OffalStreet beef offal is a snack made from牛杂, including tripe, intestines, lungs, and heart. After cleaning, it's stewed with spices until tender. First blanch the offal to remove odor, then simmer slowly with star anise, cinnamon, ginger, and scallions. Add chili oil or garlic paste to taste.
Pan-fried Radish CakePan-fried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with rice flour and water, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and tender inside.