Sichuan Pickled Vegetables with Fresh Mix (Xiaomen Branch)
小吃快餐 · ⭐ 3.4
No. 44 Nanxiao Lane, Stall No. 38, Nanxiao Lane Agricultural Market
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44 Nanxiao Lane, Stall No. 38, Nanxiao Lane Agricultural Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Buns, Braised Pig's Tripe, Braised Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 44 Nanxiao Lane, Stall No. 38, Nanxiao Lane Agricultural Market
- Popular dishes: Five-Spice Pork Buns, Braised Pig's Tripe, Braised Pork Intestines, Sichuan Braised Pig's Snout, Sichuan Braised Pig Heart
China trip · China travel
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Dishes
Five-Spice Pork BunsFive-Spice Pork Buns is a Chinese snack made with pork as the main ingredient, marinated with five-spice powder and soy sauce, then wrapped in dough and steamed. It has a tender texture and rich fragrance.
Braised Pig's TripeA Chinese dish made by slow-cooking pig's tripe in a seasoned broth, resulting in tender and flavorful meat.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and simmered slowly in a seasoned broth with various spices, allowing the intestines to absorb the rich flavors. The finished product is soft yet chewy with a bright red color.
Sichuan Braised Pig's SnoutSichuan Braised Pig's Snout is a Sichuan dish made with pig's snout and various spices, then braised. It has a tender texture and rich flavor.
Sichuan Braised Pig HeartSichuan Braised Pig Heart is a Sichuan dish made with pig heart and various spices, then braised. It has a fresh and tender texture with a rich flavor.
Sichuan-Style Braised Pig EarsA Sichuan-style cold dish made by braising pig ears in a spiced broth with aromatic herbs and spices, resulting in a flavorful, chewy texture.
Large Spicy Chicken FeetLarge spicy chicken feet are made with large chicken feet, marinated with five-spice seasoning and then braised. The texture is soft and chewy, with a fragrant and rich five-spice flavor.
Secret-Recipe Pork Head MeatSpecial recipe pig's head meat, made from pig's head, cleaned and blanched, then slowly stewed with various spices and seasonings to make the meat tender and flavorful. The finished product has a bright red color and rich taste.
Garlic Scented SausageGarlic Scented Sausage is made with pork as the main ingredient, combined with garlic, salt, pepper, and other seasonings. The meat mixture is stuffed into intestinal casings, then cured and smoked to create a distinct garlic flavor.