Jingwu Duck Neck (Zhengxin Middle Road Branch)
小吃快餐 · ⭐ 3.4
Opposite the Main Gate of Jiayuan Haiyun Residential Community, Zhongxing Middle Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the Main Gate of Jiayuan Haiyun Residential Community, Zhongxing Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dayao Orange No, Yangzhou Fried Rice, Spicy Sweet Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.4
- Address: Opposite the Main Gate of Jiayuan Haiyun Residential Community, Zhongxing Middle Road
- Popular dishes: Dayao Orange No, Yangzhou Fried Rice, Spicy Sweet Duck Neck, Sweet and Spicy Duck Leg Fried Rice, Roujiamo
China trip · China travel
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Dishes
Dayao Orange NoDayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Spicy Sweet Duck NeckSweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
Sweet and Spicy Duck Leg Fried RiceA savory dish made with duck leg, rice, and vegetables, stir-fried to a sweet and spicy flavor.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Garlic Spicy ClamsFresh clams stir-fried with garlic, chili, and Sichuan pepper, delivering a spicy and aromatic flavor.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Spicy CauliflowerSpicy cauliflower is a dish made primarily with cauliflower, blanched and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for a rich, numbingly spicy flavor.
Spicy Duck BloodSpicy duck blood is a dish made primarily with duck blood, which is blanched to remove odor, then stir-fried or stewed with chili, Sichuan pepper, and doubanjiang to absorb the spicy flavor. It pairs well with bean sprouts or greens for added texture.