Close

Jianyou Baozi & Jianbing Shop (Xiying South Road Store)

小吃快餐 · ⭐ 3.5

Beside Gate 1 (Northwest) of Changqing Courtyard

Dishes

• 

  Yile Yuan Milk

  Yile Yuan Milk is a premium fresh milk made from high-quality raw cow's milk, processed through pasteurization and homogenization for a smooth and nutritious drink.
• 

  Big King Potstickers

  A traditional Chinese dumpling made with pork and cabbage, pan-fried until crispy on the bottom and juicy inside.
• 

  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
• 

  Preserved Vegetable Bao

  Meigancai bao is a Chinese pastry made with fermented wheat flour dough wrapped around a filling of meigancai (pickled mustard greens) and pork belly. To prepare, the meigancai is soaked and then mixed with minced pork belly and seasonings to form the filling. This mixture is then placed into rolled-out dough wrappers and steamed.
• 

  Meat Bun

  A meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
• 

  Minced Pork Xiaomai

  Steamed meat dumplings made with minced pork, seasoned with scallions and ginger, wrapped in thin dough and steamed. Roll the dough into circles, add filling, pinch the edges to form an opening, then steam until cooked.
• 

  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
• 

  Vinegar Box

  Cucumber tofu salad is a cold dish made with tofu as the main ingredient, mixed with vinegar, soy sauce, scallions, ginger, garlic, and other seasonings. Tofu cubes are blanched to remove odor, then marinated in a seasoned vinegar mixture to absorb the tangy flavor. Typically garnished with cilantro or chili for a refreshing taste.
• 

  Mushroom Dumplings

  Xianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.
• 

  Fresh Meat

  Fresh meat usually refers to fresh pork or beef, cut into pieces or slices and cooked by stir-frying, boiling, or stewing. Main ingredients are fresh meats, often seasoned with scallions, ginger, and garlic.
• 

  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

Reviews