Baoyu Japanese Restaurant
日料 · ⭐ 4.8
Units 3-4, 3rd Floor, Tongying Center, No. 1 Nansanlitun Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Units 3-4, 3rd Floor, Tongying Center, No. 1 Nansanlitun Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Assortment, Pork Belly, Rare Sake Crab Leg Raw.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 4.8
- Address: Units 3-4, 3rd Floor, Tongying Center, No. 1 Nansanlitun Road
- Popular dishes: Sashimi Assortment, Pork Belly, Rare Sake Crab Leg Raw, Peach Smoothie, Sea Urchin Hand Roll
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Dishes
Sashimi AssortmentSashimi assortment is a cold dish featuring various raw fish slices, typically including salmon, tuna, sea bream, and eel, carefully sliced and arranged. Fresh ingredients and precise knife skills are essential, often served with wasabi and soy sauce.
Pork BellyBraised pork belly is a dish made with fatty pork belly, typically cut into pieces and braised or stewed. It's seasoned with soy sauce, sugar, and cooking wine to achieve tender meat and a glossy red color.
Rare Sake Crab Leg RawUsing the crab legs of the Japanese spider crab, cleaned and served raw to preserve its natural freshness and delicate texture without any heating.
Peach SmoothiePeach smoothie made with fresh peaches, peeled and pitted, blended with ice, milk or yogurt for a smooth texture. Add sugar or honey to taste.
Sea Urchin Hand RollSea urchin hand-pressed sushi is a Japanese dish made with fresh sea urchin, seasoned rice, and a touch of wasabi. The sushi rice is shaped in the palm, topped with sea urchin, and gently pressed into a bite-sized form.- Special 3-Day Crispy Skin CodSelected silver cod marinated in a special blend for three days, making the skin crispy, then gently cooked at low temperature or lightly seared to keep the flesh tender, served with a sweet sauce or simple seasoning.
Grilled Wagyu BeefGrilled wagyu is a dish featuring premium wagyu beef, grilled over charcoal to achieve a crispy exterior and juicy interior. Minimal seasoning, such as salt or simple marinades, is used to enhance flavor.
Crispy EelCrispy eel made with fresh eel, marinated and coated in starch or batter, then deep-fried until the skin is crispy. Ginger slices and scallions are added during cooking to remove fishy odor, followed by a sauce or sesame seeds for enhanced flavor.
Bluefin Tuna Belly with Monkfish Liver MinceBluefin tuna belly paired with monkfish liver mince, made by combining minced monkfish liver with bluefin tuna belly.
Crab and Sea Urchin Rice BakeCrab and sea urchin rice baked with fresh crab meat and sea urchin on rice, seasoned and roasted until slightly crispy. Ingredients include rice, crab, sea urchin, green onion, and soy sauce. Cooked by steaming rice, mixing ingredients, then baking.
Anglerfish LiverAnglerfish liver is made from the fresh liver of anglerfish, carefully processed and cooked. During preparation, the liver is thoroughly cleaned and cooked to a delicate texture, preserving its unique freshness and aroma.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.