Juhe Jiaxiang Hot Soup with Pan-fried Buns and Meat Boxes
小吃快餐 · ⭐ 3.6
No. 808 Furong Yuan
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 808 Furong Yuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Millet Porridge, Rich Soy Milk, Pork and Scallion Pan-Fried Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 808 Furong Yuan
- Popular dishes: Farmhouse Millet Porridge, Rich Soy Milk, Pork and Scallion Pan-Fried Buns, Pork and Vermicelli Pie, Mutton and Vermicelli Pie
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Dishes
Farmhouse Millet PorridgeA traditional Chinese porridge made from millet, slow-cooked to a smooth consistency, known for its mild flavor and health benefits.
Rich Soy MilkRich soy milk is a beverage made primarily from soybeans, processed through soaking, grinding, filtering, and boiling. To prepare it, soaked soybeans are ground with water to form a pulp, then filtered through cloth to remove the bean residue, and finally heated to boiling to develop a rich aroma. It can be consumed directly or sweetened with an appropriate amount of sugar.
Pork and Scallion Pan-Fried BunsPork and scallion pan-fried buns are a classic Chinese pastry. Made with pork filling and scallions as a seasoning, the mixture is wrapped in dough and pan-fried with a little water added. The bottom becomes golden and crispy, while the wrapper remains soft and the filling is fresh and juicy.
Pork and Vermicelli PieA savory pie made with minced pork and vermicelli, wrapped in dough and pan-fried until golden brown.
Mutton and Vermicelli PieMutton and vermicelli pie is made with mutton and vermicelli, which are mixed with seasonings and wrapped in dough for baking or frying.
Bitter Melon and Egg Pan CakeBitter melon and egg pan cake is made with bitter melon, eggs, and flour. The ingredients are mixed and fried until golden brown, with a crispy outside and soft inside.
Tofu and Vermicelli PieA savory pie made with tofu and vermicelli, wrapped in dough and pan-fried until golden.
Chives and Egg Pan-Fried BunsScallion egg pan-fried buns are made primarily with fresh scallions and eggs, combined with flour and other ingredients. The bun skin is soft and chewy, while the filling is flavorful. Through the pan-frying method, a thin, crispy layer forms on the bottom of the bun, creating a rich and varied texture.
Lusouthwest HulatangLusouthwest Hulatang is a thick soup made with chicken, beef, or pork as the main ingredients, combined with tofu, vermicelli, and wood ear mushrooms, cooked in chicken broth. It has a rich, spicy flavor and a full-bodied texture.
Lusouthwest Bean PorridgeLusouthwest Bean Porridge is a porridge made primarily with yellow beans, millet, and corn. The yellow beans are ground and then cooked together with millet and corn. It has a smooth texture and a mild flavor, and is a common traditional breakfast in the Lusouthwest region of Shandong.