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Zhe Yue YOON (Changle Road Store)

江浙菜 · ⭐ 3.8

No. 1221-2, Chang'an Road

Dishes

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  Yuyao Fried Noodles

  Yuyao fried noodles are a traditional dish from Yuyao, Zhejiang, made by stir-frying fine noodles with eggs, vegetables, and meat for a savory, satisfying flavor.
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  Small Seafood Bean Noodles

  A dish made with fresh small seafood and yellow bean noodles, stir-fried with aromatics and simmered to create a savory, comforting meal.
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  Slow-Cooked Beef Short Ribs with Black Truffle Mashed Potatoes

  A refined dish combining tender slow-cooked beef short ribs with rich black truffle mashed potatoes, offering a luxurious and savory experience.
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  Men-Tai-Po Rice Cake

  A fusion dish combining chewy rice cakes with spicy cod roe, offering a savory and slightly tangy flavor.
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  Osmanthus Glutinous Rice Cake

  Gluten-free rice cake made from glutinous rice flour, sweetened with sugar and water, then steamed. After shaping in molds and cooling, it's sliced and topped with dried osmanthus flowers or drizzled with osmanthus syrup for a fragrant aroma.
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  Boiling Stone Bass

  A Cantonese dish featuring fresh stone bass, topped with stir-fried vegetables and aromatic spices, then poured with a hot sauce to create a flavorful, tender seafood experience.
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  Ningbo-style Pickled Crab

  A traditional cold dish from Ningbo, Zhejiang, made by marinating fresh swimming crabs in yellow wine, salt, and ginger for a savory, slightly sweet flavor with a strong aroma.
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  Seaweed Rice with Marinated Sweet Shrimp

  A Japanese dish featuring sweet shrimp marinated in a savory sauce, served over seaweed rice for a fresh and balanced flavor.
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  Shaoxing Stinky Tofu

  Shaoxing stinky tofu is a traditional snack from Shaoxing, Zhejiang, made from tofu fermented through a special process. The tofu is soaked in a brine of amaranth stems and mustard, developing its unique aroma, then deep-fried until crispy outside and tender inside.
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  Bamboo Shoot and Pork Belly Stir-fry

  A stir-fry dish made with bamboo shoots and pork belly, seasoned and cooked until tender and flavorful.
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  Scallion-Roasted Squid with Roe

  Fresh squid with roe is marinated and roasted with scallions, resulting in a tender, flavorful dish with aromatic onion notes.
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  Super Drink-Companion Fried Chicken Gizzards

  Fried chicken gizzards are a dish made primarily from chicken gizzards, which are marinated and then fried. The outer layer is crispy, the inside is tender, and the texture is rich, making it suitable for pairing with alcoholic beverages.
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  Spicy Stir-Fried Beef

  Spicy stir-fried beef is a dish made primarily with tender beef slices, stir-fried with chili peppers and seasonings such as green onions, ginger, and garlic. First, slice the beef and marinate it; then stir-fry the seasonings until fragrant, and finally add the beef to quickly stir-fry until fully cooked.
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  Steamed Pork Mince with Fresh Squid Balls

  Steamed pork mince with fresh squid balls is a traditional Chinese dish made with fresh squid balls and pork. The meat cake is tender and smooth, with a rich squid ball flavor.
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  Duck Tongue Fish Cake and Edamame Platter

  A platter featuring tender duck tongue, flavorful fish cake, and sweet edamame—perfectly balanced and lightly steamed to preserve natural taste.
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  Yellow Croaker Shrimp Roll

  Yellow croaker shrimp roll is a Chinese dim sum made with yellow croaker and shrimp, wrapped in thin pancakes and steamed. It has a fresh and tender texture with a mild flavor.
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  Black Sesame Pork Fat Rice Cake Block

  Black sesame pork fat rice cake block is made with glutinous rice, pork fat, and black sesame. The glutinous rice is steamed and pressed into blocks, then mixed with pork fat and black sesame, resulting in a soft and fragrant texture.

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