Xue Mo Tang · Hai Yan Macao Seafood Hot Pot (Chao Yang Store)
Hot pot · ⭐ 4.1
Guocuiyuan, Gaobeidian Area, Chaoyang District
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Guocuiyuan, Gaobeidian Area, Chaoyang District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rushan Oyster, Inner Mongolia Lamb Platter, Canadian Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.1
- Address: Guocuiyuan, Gaobeidian Area, Chaoyang District
- Popular dishes: Rushan Oyster, Inner Mongolia Lamb Platter, Canadian Scallop, Indonesian Barramundi, Australian Lobster
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Dishes
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Inner Mongolia Lamb PlatterInner Mongolian lamb platter features fresh sliced lamb with onions and green peppers, marinated and grilled or boiled to preserve its original flavor.
Canadian ScallopCanadian abalone is a seafood dish featuring fresh Canadian abalone as the main ingredient. The preparation typically involves cleaning the abalone thoroughly, slicing it thinly, and gently cooking it with appropriate seasonings to preserve its natural flavor.
Indonesian BarramundiIndonesian Barramundi is a dish featuring barramundi fish, typically scored and marinated with ginger and scallions, then cooked or steamed with Indonesian spices and sauces to absorb rich flavors while maintaining tender texture.
Australian LobsterAustralian lobster is prepared using fresh Australian lobster, typically steamed, boiled, or stir-fried. Cleaned lobster is either steamed to preserve its natural flavor or cooked with garlic, butter, ginger, and scallions for a rich taste and tender texture.
Alaska King CrabAlaskan king crab is a dish featuring Alaskan king crab as the main ingredient, typically steamed, boiled, or blanched to preserve its natural flavor. It is sometimes served with ginger vinegar sauce or garlic butter as a dipping condiment.
Snowflake Beef PlatterA premium selection of wagyu beef, meticulously sliced to preserve its tenderness and rich flavor. The platter features various cuts of beef slices, simply cooked and served with fresh vegetables to highlight the authentic taste of the beef.
Sea UrchinSea urchin dish made primarily from sea urchin, typically eaten fresh or with a touch of soy sauce and mustard to preserve its natural flavor and delicate texture.
Black Gold AbaloneBlack gold abalone is a dish featuring abalone as the main ingredient, typically fresh or dried, soaked and simmered with broth and seasonings to absorb rich flavors. Some recipes add ham or mushrooms for enhanced taste, then thicken the sauce for a rich texture.