Tu's Chicken Soup Noodles with Cover (Heng Xiao Nan Street Branch)
小吃面食 · ⭐ 3.8
Annex 3, No. 2, Heng Xiaonan Street (210 meters on foot from Exit D of People's Park Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex 3, No. 2, Heng Xiaonan Street (210 meters on foot from Exit D of People's Park Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Rice Cake, Zhajiang Noodles (One Liang), Clear Soup Chicken Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: Annex 3, No. 2, Heng Xiaonan Street (210 meters on foot from Exit D of People's Park Metro Station)
- Popular dishes: Cold Rice Cake, Zhajiang Noodles (One Liang), Clear Soup Chicken Offal Noodles, Beef Noodles with Beef Topping, Beef Noodles (1 Liang)
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Zhajiang Noodles (One Liang)A traditional Chinese noodle dish made with wheat noodles and a savory sauce of minced pork, fermented black beans, and sweet soy sauce.
Clear Soup Chicken Offal NoodlesA savory dish featuring chicken offal and noodles in a clear broth, known for its fresh taste and tender texture.
Beef Noodles with Beef ToppingA classic Chinese dish featuring boiled noodles topped with tender beef slices and savory broth, often garnished with green onions and cilantro.
Beef Noodles (1 Liang)A Chinese dish featuring tender beef and hand-pulled noodles in a savory broth, served with garnishes like green onions and coriander.
Stewed Intestine NoodlesA dish featuring stewed pork intestines served over noodles, seasoned with chili oil and herbs for a rich, spicy flavor.
Pea and Pork Sauce Knife-Sliced NoodlesA spicy Sichuan-style noodle dish featuring hand-cut noodles, peas, and a savory pork-based sauce.
Spicy Pea and Meat Sauce NoodlesA Sichuan specialty noodle dish featuring hand-pulled wide noodles topped with a savory mix of mashed peas and spiced minced meat sauce, garnished with green onions and cilantro.
Pea Chicken Offal Knife-Sliced NoodlesPea chicken offal knife-sliced noodles is a Chinese noodle dish made with peas, chicken offal, and knife-sliced noodles, cooked by stir-frying and boiling, offering a rich texture.
Stewed Chicken with Mushroom NoodlesA hearty dish of stewed chicken and mushrooms served over hot noodles, rich in flavor and comfort.
Chicken Offal NoodlesA dish featuring chicken offal (heart, liver, gizzard) stir-fried in hot oil and served over noodles, seasoned with garlic, ginger, and chili for a rich, spicy flavor.