Fengshun Bundled Rice Rolls (Ailian Store)
Cantonese cuisine · ⭐ 3.6
Beside No. 168 Aidu Road, Aiqu Area, Ailian
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside No. 168 Aidu Road, Aiqu Area, Ailian. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Two Meat, Two Vegetables with Meat, Double Egg Pork Rice Noodle Roll, Salted Vegetable Bamboo Shoot Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Beside No. 168 Aidu Road, Aiqu Area, Ailian
- Popular dishes: Two Meat, Two Vegetables with Meat, Double Egg Pork Rice Noodle Roll, Salted Vegetable Bamboo Shoot Pork, Salted Vegetable Bamboo Shoot Tofu Dish, Four-in-One
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Dishes
Two Meat, Two Vegetables with MeatThis dish consists of two portions of pure meat and two vegetable sides, typically featuring pork or beef with vegetables like cabbage or carrots, stir-fried or stewed for a balanced flavor.
Double Egg Pork Rice Noodle RollA Cantonese classic snack made with rice noodle sheets filled with minced pork and two eggs, steamed until tender and served with soy sauce or chili paste.
Salted Vegetable Bamboo Shoot PorkA traditional Chinese dish made with salted vegetables, bamboo shoots, and pork, stir-fried or simmered to create a savory and satisfying meal.
Salted Vegetable Bamboo Shoot Tofu DishA traditional Chinese dish made with salted vegetables, bamboo shoots, and tofu, stir-fried for a savory and satisfying flavor.
Four-in-OneFour-in-one is a Chinese dish combining chicken breast, shrimp, carrot, and green peas. Diced ingredients are coated in egg and stir-fried or deep-fried for a rich, balanced flavor.
Potato and PorkA classic Chinese home-style dish made with potatoes and pork, typically stewed or stir-fried for a savory, comforting flavor.
Preserved Radish OmeletteA traditional Chinese dish made by mixing preserved radish with eggs and frying until golden brown, offering a savory and slightly crunchy texture.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.
Bird's Nest Mushroom Stewed ChickenA medicinal stew made with black chicken and caterpillar fungus. The chicken is cut into pieces and simmered with cleaned caterpillar fungus, water, ginger slices, and other seasonings until the meat is tender and the fungus soft, resulting in a rich, flavorful broth.
Scallion OmeletteA classic Chinese home-style dish made with fresh scallions and eggs, lightly seasoned and pan-fried until golden. Delicate and flavorful.