168 Seafood Restaurant (Tongzhou Branch)
鱼鲜 · ⭐ 3.8
No. 3-1, Courtyard No. 3, Xima Village, Shichang North Street (inside Hualian Life Supermarket compound)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-1, Courtyard No. 3, Xima Village, Shichang North Street (inside Hualian Life Supermarket compound). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Noodles, Stir-fried Small Cuttlefish, Spicy Scallops from Gujie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 3-1, Courtyard No. 3, Xima Village, Shichang North Street (inside Hualian Life Supermarket compound)
- Popular dishes: Seafood Noodles, Stir-fried Small Cuttlefish, Spicy Scallops from Gujie, Spicy Sea Crab from Gujie, Spicy Mud Crab from Gujie Street
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Dishes
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Stir-fried Small CuttlefishStir-fried small cuttlefish is a Chinese dish featuring small cuttlefish as the main ingredient. Cleaned and marinated with wine and ginger to remove fishy smell, then quickly stir-fried in hot oil with葱姜蒜 and chili for aroma until the fish is fully cooked.- Spicy Scallops from GujieGu Jie spicy scallops made with fresh scallops stir-fried with chili, Sichuan pepper, ginger, and garlic for a rich, numbing flavor.
- Spicy Sea Crab from GujieGu Jie spicy crab is made with fresh sea crabs stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. The cleaned crab is cut into pieces and stir-fried with spices to absorb the spicy and numbing flavor.
Spicy Mud Crab from Gujie StreetMain ingredient is shrimp, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Clean and blanch the shrimp, then stir-fry with heated oil and seasonings, finally seasoning and reducing the sauce.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Stir-Fried Squid with SauceSauce-braised squid is a dish made with fresh squid, stir-fried with scallions, ginger, garlic, green peppers, and seasonings like soy sauce and sweet bean sauce. Squid rings are blanched and then quickly stir-fried to achieve a tender texture and rich flavor.