Qingzhui Coffee (Zhonghai Building Branch)
咖啡 · ⭐ 4.0
Area 5, Beida Resources Yuecheng, Neijiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Area 5, Beida Resources Yuecheng, Neijiang Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Camellia Latte, Avocado Latte, Classic American.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 4.0
- Address: Area 5, Beida Resources Yuecheng, Neijiang Road
- Popular dishes: Camellia Latte, Avocado Latte, Classic American, Yuan Yang Black Tea Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Camellia LatteCamellia latte is made from fresh camellia flowers, extracted and mixed with milk or plant-based milk, then sweetened with a suitable syrup. It is aerated through a coffee machine to form a frothy texture, creating a layered beverage. Main ingredients include camellia flowers, milk or alternative dairy products, and syrup.
Avocado LatteAvocado latte is a drink made primarily with avocado, combined with milk or plant-based milk. Mash ripe avocado flesh, add milk or oat milk and sweeten with honey or sugar, then blend and serve.
Classic AmericanClassic American is a burger-style dish primarily made with a beef patty, typically served between two round buns and accompanied by ingredients such as lettuce, tomato, onion, and pickles. It may also include cheese, mayonnaise, mustard, or other condiments.
Yuan Yang Black Tea LatteYuan Yang Black Tea Latte is made from black tea and milk, mixed in proportion after brewing the tea and heating the milk to create a layered drink. Some versions add a touch of syrup or condensed milk for sweetness, and it can be served over ice as a cold version.