Magao Island (Baolong International Community Branch)
韩式料理 · ⭐ 4.6
East side of the road, 60 meters north of the intersection of Jiangcheng Road and Wenyang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at East side of the road, 60 meters north of the intersection of Jiangcheng Road and Wenyang Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Raw Fish Slices, Cold Noodles, Mixed Raw Fish Slices.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 韩式料理
- Rating: 4.6
- Address: East side of the road, 60 meters north of the intersection of Jiangcheng Road and Wenyang Road
- Popular dishes: Mixed Raw Fish Slices, Cold Noodles, Mixed Raw Fish Slices, Live Octopus, Seafood Platter
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Dishes
Mixed Raw Fish SlicesA cold dish made with fresh fish slices and assorted vegetables, served with a savory dressing for a refreshing taste.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Mixed Raw Fish SlicesA cold dish made with fresh raw fish slices mixed with vegetables and seasoned sauce, offering a refreshing and delicate taste.
Live OctopusLive octopus is a unique seafood dish featuring fresh octopus as the main ingredient. To prepare it, the live octopus is first cleaned and then cut into bite-sized pieces. It is typically served with a specially prepared sauce or seasoning to enhance the octopus's delicate flavor. This dish emphasizes the freshness of ingredients and meticulous preparation, offering diners a distinctive seafood experience.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Fried Large ShrimpFried shrimp is a dish made with fresh shrimp, marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
Toothed FishA dish made with fresh fish slices steamed with ginger, scallions, and garlic, resulting in tender and flavorful meat.
Spicy Stir-Fried Chicken GizzardsSpicy stir-fried chicken gizzards is a dish made primarily with chicken gizzards sliced and stir-fried with chili, scallions, ginger, garlic, and other seasonings. It's cooked in oil with soy sauce, cooking wine, and doubanjiang for flavor, then quickly stir-fried over high heat to keep the gizzards crisp and tender.
TunaTuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.
Fish Head PotA hearty dish featuring a whole fish head simmered with tofu, cabbage, and vermicelli in a savory broth, popular in Chinese home cooking.
Abalone Rice PorridgeAbalone rice is made with fresh abalone and rice. Slice or dice the abalone, then cook it with washed rice in water until the grains are soft and the porridge thick. Add ginger threads or green onions as needed for aroma.