Jiao Yu Fang (Taiyuan University of Science and Technology Main Campus Branch)
其他美食 · ⭐ 3.6
No. 72 Waliu Road, Shop A-16, East Service Building of University of Science and Technology
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72 Waliu Road, Shop A-16, East Service Building of University of Science and Technology. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Fish, Small Chili Golden Soup Fish, Spicy Fish with Small Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 其他美食
- Rating: 3.6
- Address: No. 72 Waliu Road, Shop A-16, East Service Building of University of Science and Technology
- Popular dishes: Curry Fish, Small Chili Golden Soup Fish, Spicy Fish with Small Peppers, Wood Ear Mushroom with Pork, Fried Tofu Skin with Pork Stir-fry
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Dishes
Curry FishA dish made with fresh fish and vegetables cooked in a rich curry sauce, known for its aromatic flavor and tender texture.
Small Chili Golden Soup FishFresh carp is simmered in a golden broth made with small chilies, ginger, and scallions, resulting in tender fish and a mildly spicy, aromatic soup.
Spicy Fish with Small PeppersFresh carp is stir-fried with small chili peppers, Sichuan peppercorns, and fermented bean paste, resulting in a spicy and aromatic dish.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Fried Tofu Skin with Pork Stir-fryA classic Chinese home-style dish featuring fried tofu skin and pork belly, stir-fried with garlic and vegetables for a savory flavor.
Mushroom Stir-Fried PorkA classic Chinese home-style dish made by stir-frying pork and mushrooms with garlic and green peppers for a savory, aromatic flavor.
Pan-Fried Pork with VegetablesGuoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.
Bamboo Shoots with Chinese CabbageShiitake and bok choy is a dish primarily made with shiitake mushrooms and bok choy. Slice the shiitake mushrooms, wash and cut the bok choy into segments. When stir-frying, first sauté the shiitake with half of the garlic, then add the bok choy and the remaining garlic, stir-fry until cooked through, and finally season to taste.
Lobster BallsLobster balls are made from fresh lobster, with the shells removed and the meat carefully shaped into spheres. After being marinated with appropriate seasonings to absorb flavor, they are cooked using high-heat stir-frying or steaming methods, preserving the lobster's tender and fresh taste.