South-North Hunan Bar NB Soeng
特色菜 · ⭐ 3.6
No. 36, Xingfu Road, Changning District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Xingfu Road, Changning District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Stew with Five-Finger Mulberry and Sea Coconut, Wuzhi Maotao Hai Diye Chicken Pot, Zhong You Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.6
- Address: No. 36, Xingfu Road, Changning District
- Popular dishes: Chicken Stew with Five-Finger Mulberry and Sea Coconut, Wuzhi Maotao Hai Diye Chicken Pot, Zhong You Stir-Fried Noodles, Salted Egg Yolk Shiitake Mushroom, Guangdong Sponge Gourd with Pig Neck Meat
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Dishes
Chicken Stew with Five-Finger Mulberry and Sea CoconutChicken stewed with five-finger mulberry and sea coconut, delivering a rich, nourishing flavor perfect for cold seasons.
Wuzhi Maotao Hai Diye Chicken PotWuzhi Maotao Hai Diye Chicken Pot is a soup pot made with chicken, Wuzhi Maotao, and Hai Diye. The chicken is cooked together with these medicinal ingredients, resulting in a delicious and nourishing dish.
Zhong You Stir-Fried NoodlesZhong You Stir-Fried Noodles is a Chinese stir-fry dish made with noodles, eggs, vegetables, and meat shreds, quickly stir-fried in hot oil. It has a fresh and rich flavor.
Salted Egg Yolk Shiitake MushroomA Chinese dish made with fresh shiitake mushrooms and salted egg yolk, stir-fried until fragrant and crispy.
Guangdong Sponge Gourd with Pig Neck MeatGuangdong Sponge Gourd with Pig Neck Meat is a Cantonese dish made with sponge gourd and pig neck meat. The sponge gourd is sliced, and the pig neck meat is cut into pieces and stir-fried together with seasoning, resulting in a tender and fragrant taste.
Spicy Chicken WingsSpicy chicken wings marinated and fried, then tossed in a complex sauce blending sweet, spicy, salty, sour, and umami flavors.
Sandy Ginger Stir-fried Qingyuan ChickenQingyuan chicken stir-fried with wild ginger in a hot wok, resulting in tender meat and aromatic flavor.- Clear Soup Lamb Rack with Oysters StewA delicate stew featuring lamb rack and oysters in a clear broth, gently simmered to perfection.
Pork Fat Fried Small PotatoesA savory dish made by stir-frying small potatoes in pork fat, resulting in a rich, aromatic flavor and tender texture.- Bird's Nest Chicken with SeafoodA nourishing dish made with bird's nest, chicken, and various seafood, simmered to create a rich and flavorful broth.
Tengjiao Coconut HeartA creative Sichuan-style dish featuring fresh coconut heart stir-fried with Sichuan pepper, garlic, and ginger for a fragrant, numbing flavor.- Spicy Stir-fried Pig's Snout BoneA spicy stir-fry dish made with pig's snout bone, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Sauce-Braised Yellow ThroatA spicy Sichuan dish featuring tender yellow throat (pig or cow) stir-fried with fermented bean paste and aromatics.
Sour Cabbage Beef Hot PotSuancai beef hot pot features fresh beef and pickled cabbage, sliced beef stewed with cabbage, seasoned with ginger and garlic, slowly cooked in water or broth for tender meat and flavorful cabbage.- Abalone and Chicken StewA savory stew featuring fresh abalone and chicken, simmered with ginger and scallions for a rich, flavorful dish.
Black Pepper Oyster and Shrimp NoodlesBlack Pepper Oyster and Shrimp Noodles are made with instant noodles, fresh oysters, and shrimp, seasoned with black pepper for a delicious and spicy flavor.