Dingxingwang Triple Yellow Chicken Culinary Palace (Lemon Store)
小吃快餐 · ⭐ 4.3
莱蒙都会商业街6-220号(王妈蹄花隔壁)
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 莱蒙都会商业街6-220号(王妈蹄花隔壁). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Salted Rice Soup, Salted Pork and Vermicelli, Oil-fried gluten noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: 莱蒙都会商业街6-220号(王妈蹄花隔壁)
- Popular dishes: Three Delicacies Salted Rice Soup, Salted Pork and Vermicelli, Oil-fried gluten noodles, Poached Chicken, Old Mother's Pig Trotter
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Dishes
Three Delicacies Salted Rice SoupA Chinese home-style dish made with rice, shrimp, ham, and egg, simmered in broth for a rich, savory flavor.
Salted Pork and VermicelliA Chinese dish made with salted pork and vermicelli, simmered together to create a savory and tender meal.
Oil-fried gluten noodlesOil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Old Mother's Pig TrotterOld Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
Sour Cabbage Beef Rice SoupA hearty dish made with beef, sour cabbage, and rice simmered in broth for a savory, comforting meal.
Beef and Enoki Mushroom Rice BowlA hearty dish made with beef slices, enoki mushrooms, and rice simmered in a savory broth, offering a rich and satisfying meal.
Dried Mushroom and Pork Rice PorridgeA savory rice porridge made with dried mushrooms, pork belly, and rice, simmered until rich and flavorful.
Shiitake Squid NoodlesA savory dish featuring squid, shiitake mushrooms, and rice noodles, simmered in a flavorful broth for a rich, satisfying meal.
Chicken and Mushroom PorridgeA savory rice dish made with chicken strips, fresh mushrooms, and broth, simmered until the grains absorb the rich flavors.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.