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Anqing Firepot Dumplings (Madao Street Branch)

小吃快餐 · ⭐ 3.9

No. 122-2, Madao Street

Dishes

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  Salty Crispy Flatbread

  A traditional Chinese pastry made with flour, lard, and sesame, baked to a crispy texture with a savory flavor.
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  Braised Pork

  A classic Chinese home-style dish made by braising pork belly until tender, with a rich, savory flavor and glossy finish.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Firewood Dumplings

  Fresh pork and vegetable-filled dumplings boiled over a wood-fired stove, offering a clear broth and delicate flavor with a hint of smoky aroma.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Caramel Heart Egg

  Custard egg is a dish primarily made with eggs, where cooking time and temperature are carefully controlled to keep the yolk center in a semi-liquid state, resulting in a delicate texture with a fully cooked white protein layer.
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  Sesame Sugar Cake

  Sesame sugar cake is a sweet pastry made primarily from flour, with sugar and sesame seeds added. To prepare it, the flour is kneaded into a dough, rolled into a thin sheet, then sprinkled with white granulated sugar and toasted sesame seeds. It is then rolled up, cut into small segments, flattened, and cooked by frying or baking.
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  Dried Shrimp

  Shrimp paste is a dried product made by sun-drying or drying fresh small shrimp, primarily using fresh shrimp as the main ingredient. After cleaning, the small shrimp are dried until dehydrated, forming hard-shelled, light red dried shrimp commonly used for seasoning or eaten directly.
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  Yangchun Noodles

  Yangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  Wonton Noodle Soup

  Wonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.

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