Lu Zhenxing Suzhou-style Noodle House (Xishenhu Road Branch)
小吃面食 · ⭐ 3.5
300 meters southeast of the intersection of Xishenhu Road and Wansheng Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 300 meters southeast of the intersection of Xishenhu Road and Wansheng Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Belly with Dried Bamboo Shoots, Large Dumplings, Fragrant Tofu Cubes Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.5
- Address: 300 meters southeast of the intersection of Xishenhu Road and Wansheng Street
- Popular dishes: Pork Belly with Dried Bamboo Shoots, Large Dumplings, Fragrant Tofu Cubes Stir-fry, Sichuan-style Frog with Pickled Chili, Braised Pork Noodles
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Dishes
Pork Belly with Dried Bamboo ShootsPork belly braised with dried bamboo shoots, resulting in a rich and savory dish.
Large DumplingsDumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is mixed and shaped into a purse-like form, then cooked until they float in boiling water. Serve with soy sauce, green onions, and coriander.
Fragrant Tofu Cubes Stir-fryA savory stir-fry dish made with tofu cubes, vegetables, and spices, known for its rich aroma and mild heat.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
Stir-fried Eel PasteA dish made by stir-frying eel with garlic, ginger, and scallions, resulting in a rich, savory flavor.
Red Soup NoodlesRed soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
Shrimp and Scallion Oil NoodlesA classic Chinese noodle dish made with fine noodles tossed in a fragrant shrimp and scallion oil sauce, offering a savory and slightly sweet flavor.
Chicken Juice Pork CutletA dish featuring pork tenderloin marinated and pan-fried, then simmered in chicken broth for a rich, savory flavor.
Chicken Juice Pork Cutlet NoodlesA dish featuring crispy fried pork cutlet served over noodles in a rich chicken broth, combining savory flavors and tender meat with chewy noodles.