迪摩食堂·超吉料理(开元店)
日料 · ⭐ 4.6
No. 26 Kaiyuan Road, Gudong Subdistrict (opposite Kaiyuan Temple)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 26 Kaiyuan Road, Gudong Subdistrict (opposite Kaiyuan Temple). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Pork Belly Sashimi Platter, Tokyo Ginza Special Cheese Tofu, Lost Soul Durian Baked Sushi Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 日料
- Rating: 4.6
- Address: No. 26 Kaiyuan Road, Gudong Subdistrict (opposite Kaiyuan Temple)
- Popular dishes: Salmon and Pork Belly Sashimi Platter, Tokyo Ginza Special Cheese Tofu, Lost Soul Durian Baked Sushi Roll, Double Delight Cheese Seafood Rice Bowl, Grilled Mentaiko Potato
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Dishes
Salmon and Pork Belly Sashimi PlatterFresh salmon and pork belly sliced thin and served raw, highlighting natural flavors with light seasoning.
Tokyo Ginza Special Cheese TofuA fusion dish from Tokyo Ginza, featuring soft tofu topped with a rich cheese sauce, gently baked to perfection for a creamy and savory experience.
Lost Soul Durian Baked Sushi RollA fusion dish featuring durian and sushi rice baked in a roll, offering a rich, sweet flavor with a slightly crispy exterior.
Double Delight Cheese Seafood Rice BowlA rich and savory rice bowl topped with a blend of shrimp, squid, and crab sticks, all coated in a creamy cheese sauce for a luxurious taste.
Grilled Mentaiko PotatoGrilled potatoes seasoned with mentaiko sauce, offering a savory and slightly spicy flavor.
Volcano Burst SaladA vibrant salad featuring grilled chicken, vegetables, and a spicy dressing, topped with red pepper powder for a dramatic 'volcanic' effect.
Grilled Mentaiko PotatoA dish of potatoes grilled with mentaiko (salted salmon roe), resulting in a savory and slightly spicy flavor.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Melted Foie GrasA classic French dish made by gently cooking goose liver until it melts into a rich, silky texture, often served with toast or fruit compote.
Flaming Double Cheese Five Treasure Rice BowlRice topped with double-layered cheese and five ingredients: ham, bacon, corn, green peas, and carrots, baked at high temperature. Creamy cheese and rich ingredients create layered textures.
Crimson Flame Emperor Crab Leg Six-Flavor Hand-Pressed SushiFresh emperor crab legs are hand-pressed into sushi with six distinct flavor sauces, offering a rich and savory experience.
Super Lucky Bold Beef SushiA premium beef sushi with a bold flavor, grilled to perfection and wrapped in rice and seaweed.