Country Taste (Jianneng Ludo Store)
Sichuan cuisine · ⭐ 3.6
No. 119 Jintong Avenue, Annex No. 06
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 119 Jintong Avenue, Annex No. 06. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rural Crucian Carp (Per Jin), Farmhouse Braised Pork with Greens, Spicy Pepper Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 119 Jintong Avenue, Annex No. 06
- Popular dishes: Rural Crucian Carp (Per Jin), Farmhouse Braised Pork with Greens, Spicy Pepper Rabbit, Liangshan Tuber Chicken, Hot-Mixed Crucian Carp (per catty)
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Dishes
Rural Crucian Carp (Per Jin)Rural crucian carp is a traditional Chinese dish made with fresh crucian carp, cooked with scallions and ginger using stewing or braising methods. It highlights the freshness of the fish and the rich broth.
Farmhouse Braised Pork with GreensA traditional Sichuan dish featuring braised pork belly and greens, slow-cooked in savory spices for rich flavor.
Spicy Pepper RabbitA spicy Sichuan dish made with rabbit meat and green chili peppers, stir-fried to perfection for a rich, aromatic flavor.
Liangshan Tuber ChickenLiangshan Tuber Chicken is a Sichuan dish made with chicken and taro. The chicken is cut into pieces and cooked together with taro, resulting in a tender texture and rich flavor.
Hot-Mixed Crucian Carp (per catty)Hot-mixed crucian carp is a dish made with crucian carp as the main ingredient, which is boiled and sliced, then mixed with seasonings and side dishes. The texture is tender, and the taste is light, suitable for those who prefer original flavors.
Salted Pork Rib and Lotus Root SoupSalted pork rib and lotus root soup is a soup made mainly with salted pork ribs and lotus roots, cooked by stewing. The soup is clear in color, fresh in taste, and has a rich meaty flavor with the sweet taste of lotus roots.
Salted Vegetable Stir-fried PorkSalted vegetable stir-fried pork belly is a Chinese dish primarily made with pork belly and salted vegetables. The pork belly is sliced and first boiled until cooked, then stir-fried together with the salted vegetables. Seasonings such as doubanjiang (fermented broad bean paste), garlic, and ginger are added to make the pork slices tender and flavorful, while the salted vegetables absorb the savory taste.
Old Goose SoupOld goose soup is made primarily with old goose, seasoned with ginger slices and green onions, then slowly simmered for a long time. The goose meat is first blanched to remove odor, then stewed in water over low heat to produce a rich, creamy broth.