Hengbao Special Farmhouse Cuisine
其他美食 · ⭐ 4.0
150 meters east of the intersection of Hengquan Road and Junma West Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 150 meters east of the intersection of Hengquan Road and Junma West Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Willow Chrysanthemum Carp, Double Meatballs, Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 4.0
- Address: 150 meters east of the intersection of Hengquan Road and Junma West Road
- Popular dishes: Five Willow Chrysanthemum Carp, Double Meatballs, Sweet and Sour Pork, Hakka Tofu, Roast Goose
China trip · China travel
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Dishes
Five Willow Chrysanthemum CarpA Cantonese dish featuring carp fillets arranged like chrysanthemums, garnished with vegetable julienne and served with a sweet and sour sauce.
Double MeatballsA Chinese dish made with pork and shrimp meatballs, typically steamed or boiled, offering a tender and flavorful experience.
Sweet and Sour PorkSweet and sour pork is a Chinese dish made with pork, typically tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then stir-fried with pineapple, green pepper, and red pepper, and tossed in a sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
Hakka Tofu客家豆腐 is a dish made with soft tofu and辅料 like minced pork, mushrooms, and carrots. The tofu is cubed, pan-fried until golden, then stewed with the seasoned meat and vegetables to absorb the rich flavors.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Lotus Root and Pork Bone SoupLotus root and pork spine soup is a nutritious dish, primarily made with fresh lotus root and pork spine. The preparation involves cleaning the ingredients, cutting the lotus root into pieces, blanching the pork spine, then stewing it together with the lotus root until the broth becomes rich and the ingredients are tender.
Tofu Skin ChickenA Chinese dish made with chicken and tofu skin, typically steamed or stir-fried for a tender, flavorful result.
Soy Sauce King Goose IntestineA Cantonese dish featuring fresh goose intestines stir-fried with a special soy sauce blend, offering a crisp and savory taste.
Soy Sauce King ShrimpA Cantonese dish featuring fresh shrimp stir-fried in a savory soy sauce glaze, resulting in tender, flavorful seafood with a rich umami taste.
Soy Sauce GooseA traditional Cantonese dish made by slow-cooking goose in soy sauce, resulting in tender meat and rich flavor.