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Zi Teng Great Courtyard (Guanghua East Street Store)

江浙菜 · ⭐ 4.0

World Window Entrepreneurship Park, No. 6 Guanghua East Street

Dishes

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  Qianshan Lake Fish Head

  Qianshan Lake big fish head is made from fresh bighead carp heads, combined with tofu, mushrooms, and ham, then slowly stewed. The fish head is first pan-fried and then simmered in rich broth for tender meat and flavorful soup.
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  Qian Dao Lake Fish Head Soup

  A traditional Zhejiang dish made with fresh fish head from Qiandao Lake, simmered slowly with ham, mushrooms, and ginger to create a rich, creamy broth.
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  Dried Vegetable Braise Pork Ribs

  A savory dish featuring pork ribs slow-braised with dried vegetables, resulting in tender meat and rich, umami flavor.
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  Preserved Vegetable Baozi

  Meigancai baking is a Chinese pastry made with flour dough and filled with preserved mustard greens and pork belly, prepared through kneading, rolling, stuffing, and pan-frying.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Special Fried Sweet Potato Noodles

  Special Fried Sweet Potato Noodles is a dish featuring wide noodles made from sweet potato starch as the main ingredient. Key components include the sweet potato noodles, shredded pork (or beef), bean sprouts, Chinese chives, and eggs. In preparation, the dried noodles are first soaked until soft, then quickly stir-fried in a hot wok with marinated meat shreds. Vegetables like bean sprouts and chives are added, along with seasonings such as soy sauce and oyster sauce. Finally, scrambled eggs may be incorporated for added flavor. The finished dish offers a chewy, smooth texture from the noodles, balanced with the nutrition of vegetables and meat.
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  Old Duck Stew

  Old duck stew is primarily made with old duck, accompanied by辅料 such as ginger slices, green onion segments, goji berries, and red dates, and slowly simmered over low heat. After long cooking, the duck meat becomes tender and the broth becomes rich and flavorful.
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  Meat Sauce Radish

  Meat汁萝卜 is a home-style dish primarily made with radish and pork. The method involves stewing pork to create a rich meat sauce, then adding diced radish to slowly simmer until the radish becomes tender and fully absorbs the savory flavor of the meat sauce.
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  Sweet Fermented Steamed Bun

  A sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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