Liu Longzi Noodle House (Mifen Street Store)
小吃面食 · ⭐ 4.3
Opposite Xinbin Kai Select Hotel, Jiucaiyuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Opposite Xinbin Kai Select Hotel, Jiucaiyuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bald Head Noodles, Signature Beef Noodle Soup, Spicy Beef Tripe Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.3
- Address: Opposite Xinbin Kai Select Hotel, Jiucaiyuan Road
- Popular dishes: Bald Head Noodles, Signature Beef Noodle Soup, Spicy Beef Tripe Noodles, Special Jinshi Lotus Root Dumplings, Special Steak Noodles
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Dishes
Bald Head NoodlesGuangtou Fan is a dish primarily made with rice noodles. Typically, the rice noodles are boiled and mixed with a seasoned sauce, then garnished with scallions, cilantro, and other toppings. To prepare it, first blanch the rice noodles until cooked through, drain the water, then mix in soy sauce, chili oil, garlic paste, vinegar, and other seasonings. Finally, sprinkle with chopped scallions or crushed peanuts to enhance the aroma.
Signature Beef Noodle SoupA rich beef broth is slowly simmered with tender beef and served over smooth rice noodles, garnished with fresh herbs for a comforting, savory dish.
Spicy Beef Tripe NoodlesSpicy beef tripe noodles made with tender beef tripe and rice noodles, stir-fried with fresh chili peppers for a bold, fiery flavor.
Special Jinshi Lotus Root DumplingsMade with Jinshi specialty lotus root, mixed with pork filling and scallions, hand-rolled into dumplings. Soft and chewy skin, savory filling with a crisp, slightly sweet taste and distinct lotus fragrance.- Special Steak NoodlesA dish featuring tender steak and smooth noodles, seasoned with a secret sauce and fresh vegetables, stir-fried or stewed for rich flavor.
Special Beef Tripe NoodlesA flavorful dish featuring tender beef tripe simmered in a rich, spiced broth and served over noodles for a satisfying meal.
Braised Beef with NoodlesA Chinese dish featuring beef and noodles braised in a savory sauce, tender meat and flavorful noodles.
Braised Beef Stew PotA hearty stew made with beef and vegetables, slow-cooked in a rich sauce with aromatic spices.
Shredded Pork NoodlesShredded pork with rice noodles is a dish made from pork tenderloin strips, combined with vermicelli or rice noodles. The pork is marinated in soy sauce, cooking wine, and starch, then stir-fried and mixed with soft noodles, seasoned with scallions and ginger.
Meat DumplingsMeat dumplings are a traditional Chinese dish made by wrapping minced pork in thin dough wrappers and steaming or boiling them until tender.
Mini Beef Offal Stew with Rice Noodles Hot PotA small hot pot featuring beef offal and rice noodles, simmered in a rich broth for deep flavor.
Flavorful Suancai NoodlesA flavorful dish made with sour cabbage and vermicelli noodles, known for its tangy and spicy taste.
Spicy Beef NoodlesSpicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.