Sanmao Miao Family Home-style Cuisine
Hunan cuisine · ⭐ 3.6
No. 103, 1st Floor, Zhongyu Rongcheng Building, Chengnan West Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, 1st Floor, Zhongyu Rongcheng Building, Chengnan West Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: First-Class Rice Tofu, Hanging Pot Fragrant Duck, Dried Bamboo Shoots Stir-Fried with Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 103, 1st Floor, Zhongyu Rongcheng Building, Chengnan West Road
- Popular dishes: First-Class Rice Tofu, Hanging Pot Fragrant Duck, Dried Bamboo Shoots Stir-Fried with Pork, Boneless Duck Feet, Immortal Soup
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Dishes
First-Class Rice TofuMade from high-quality rice, this dish is processed through soaking, grinding, and steaming to create a smooth rice tofu, then served with broth, green onions, and sesame oil, offering a delicate, fragrant texture.
Hanging Pot Fragrant DuckWhole duck is simmered slowly in a hanging pot with dried chilies, Sichuan peppercorns, ginger, and green onions. The meat becomes tender and fully infused with rich aroma and spicy-savory flavor.
Dried Bamboo Shoots Stir-Fried with PorkA classic Chinese home-style dish made by stir-frying dried bamboo shoots with pork slices, resulting in a savory and satisfying meal.
Boneless Duck FeetA dish made from boneless duck feet, typically braised or marinated and seasoned with spices like chili and Sichuan pepper for a rich, spicy flavor.
Immortal SoupA nourishing soup made with chicken, pork bones, and medicinal herbs, slow-cooked to perfection for a rich, savory flavor and health benefits.
Stir-fried Chicken with Old GingerOld ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Blood DuckBlood duck is a dish made primarily from duck meat and blood. Duck is cut into pieces, blanched, then stir-fried with chili, ginger, garlic, and other seasonings. Duck blood is added at the end to blend in, infusing the meat with a unique flavor.
Fragrant Pig TrotterA dish made with pig trotters slowly stewed in spices and seasonings, resulting in tender meat with rich aroma.
Spicy Frog LegsA Sichuan dish made with fresh frog legs stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns.