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Riverbank Skewers

Barbecue · ⭐ 3.3

No. 13, Wulihe Street

Dishes

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  QQ Chicken Wing Fries

  Made from chicken wings marinated and deep-fried, with crispy skin and juicy meat, served with fries. Main ingredients are chicken wing bones and potatoes, prepared by marinating and frying.
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  Charcoal-fired Large Fat Edge

  Charcoal-roasted pork belly slices are a grilled dish made from pork belly, sliced and roasted in a hanging oven until the surface is slightly charred and the fat melts out, resulting in a crispy and fragrant texture. Minimal seasoning is used to highlight the natural flavor of the ingredients.
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  Cold Noodles

  Cold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Hero's Mixed Salad

  Jianghu Big Mixed Salad is a cold dish made primarily with fresh vegetables like lettuce, cucumber, carrot, bean sprouts, wood ear mushrooms, and seaweed. After washing and blanching or slicing directly, the ingredients are mixed and seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Roasted Kidney Beans

  Roasted kidney beans are a savory dish made by baking seasoned beans until tender and slightly charred.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  One-Handed Lamb

  A dish made with lamb cooked in a rich blend of spices and seasonings, resulting in tender, flavorful meat often served with rice or noodles.
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  Clam Hot Pot

  A spicy Sichuan-style dish featuring clams cooked in a rich, numbingly hot broth with vegetables and tofu skin.
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  Imperial Consort Potato Slices

  Fresh potatoes are sliced and deep-fried until golden and crispy, then sprinkled with salt and pepper and scallions. The dish is crunchy on the outside and tender on the inside, with a fragrant aroma.
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  Sautéed Crucian Carp on Iron Plate

  Pan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
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  Lobster Tail

  Lobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.

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