Huluwa Barbecue & Cold Cup Lamb Soup (Yinxing Yuan I Branch)
Barbecue · ⭐ 3.4
140 meters west of the intersection of Wuqing East 2nd Road and Guoshun Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters west of the intersection of Wuqing East 2nd Road and Guoshun Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Spare Ribs, Wood Ear Mushroom, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.4
- Address: 140 meters west of the intersection of Wuqing East 2nd Road and Guoshun Road
- Popular dishes: Handmade Spare Ribs, Wood Ear Mushroom, Stir-Fried Rice Noodles, Stir-Fried Noodles, Bamboo Shoot Tips
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Dishes
Handmade Spare RibsFresh pork ribs marinated and slowly braised or stewed to tender perfection, with rich flavor and easy-to-remove bones.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Bamboo Shoot TipsBamboo shoot tips are a delicacy made from the tender tips of bamboo shoots, stir-fried quickly to retain their crisp texture and mild flavor.
Beautiful Ham SausageA processed meat product made from pork, starch, and seasonings, steamed or baked into a smooth, flavorful sausage suitable for direct consumption or cooking.
Peanut and Edamame MixA refreshing cold dish made with boiled peanuts and edamame, seasoned with garlic, soy sauce, vinegar, and chili oil for a savory, slightly spicy flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Crucian CarpSpicy crucian carp is a dish featuring fresh crucian carp, pan-fried until golden, then stir-fried with chili, Sichuan pepper, ginger, and garlic before simmering in water or broth to infuse flavor. Finished by reducing the sauce and garnished with green onions or cilantro.
Squid SlicesSquid slices are a dish made by quickly cooking thin slices of fresh squid through stir-frying, boiling, or blanching. The main ingredient is squid, often paired with辅料 such as green onions, ginger, and garlic, and may also include chili peppers or green peppers for flavor.