Beijing Roast Duck (Hengda Branch)
北京菜 · ⭐ 3.5
Stall A4, Hengda Agricultural and Sideline Products Market, Development Zone; 66 meters north of the intersection of Huangshan Road and Jinshajiang Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall A4, Hengda Agricultural and Sideline Products Market, Development Zone; 66 meters north of the intersection of Huangshan Road and Jinshajiang Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Beijing Roast Duck Wraps, Roast Ducklet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 北京菜
- Rating: 3.5
- Address: Stall A4, Hengda Agricultural and Sideline Products Market, Development Zone; 66 meters north of the intersection of Huangshan Road and Jinshajiang Road
- Popular dishes: Peking Duck, Beijing Roast Duck Wraps, Roast Ducklet, Handmade Lotus Leaf Wraps, Fruitwood-Roasted Chicken
China trip · China travel
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Beijing Roast Duck WrapsBeijing roast duck wraps are a traditional Chinese dish where thin pancakes are filled with sliced roasted duck, scallions, and sweet bean sauce, offering a savory and satisfying bite.
Roast DuckletRoast duck is made from duck, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Handmade Lotus Leaf WrapsHandmade lotus leaf buns are a traditional Chinese flour-based dish, made by mixing water and seasonings into dough, rolling it thin, and steaming. Shaped like lotus leaves, they are soft and elastic, often used to wrap meats and vegetables.
Fruitwood-Roasted ChickenFruitwood-roasted chicken is made from whole chicken, marinated and slowly grilled over fruitwood charcoal. The meat absorbs the fruity aroma, with a crispy skin and tender flesh.
Shredded CucumberCucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.