Halu Korean Bistro (Binqi Plaza Branch)
韩式料理 · ⭐ 4.4
1st Floor, Building 1, Binqi Plaza, No. 66 Yinting Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building 1, Binqi Plaza, No. 66 Yinting Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Wrapped Pork with Tender Interior, Scallion Pork Pancake, Stir-fried Sea Snail Dumplings.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 4.4
- Address: 1st Floor, Building 1, Binqi Plaza, No. 66 Yinting Road
- Popular dishes: Crispy Wrapped Pork with Tender Interior, Scallion Pork Pancake, Stir-fried Sea Snail Dumplings, Fried Chicken Gizzard, Cheese Bacon Potato Pancake
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Dishes
Crispy Wrapped Pork with Tender InteriorA dish of minced pork wrapped in leafy greens and pan-fried until crispy outside and tender inside.
Scallion Pork PancakeA savory pancake made with minced pork and scallions, pan-fried until golden brown. Crispy on the outside, tender inside, with a fragrant onion flavor.
Stir-fried Sea Snail DumplingsFresh sea snail meat mixed with vegetables, wrapped in dough and pan-fried until golden and crispy.
Fried Chicken GizzardFried chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean and dry the chicken gizzards, then marinate them with seasoning to absorb flavor. Next, fry the marinated gizzards in hot oil until golden and crispy, and finally remove them from the oil to drain.
Cheese Bacon Potato PancakeA savory dish made by mixing mashed potatoes with cheese and bacon, then pan-fried into crispy pancakes.
Shrimp and Chive PancakeA Chinese snack made with shrimp and chives, mixed into a batter and pan-fried until crispy.
Shrimp Chip SoupA savory soup made with fresh shrimp and shrimp chips, simmered in a clear broth for a delicate flavor.
Spicy Pork CutletA dish of pork cutlet marinated, breaded, and fried, then stir-fried with spicy chili and Sichuan pepper for a crispy texture and bold flavor.
Pear PickleA refreshing dish made from pears marinated with chili, garlic, and ginger, offering a sweet-sour flavor and crisp texture.
Korean Beef Hot PotA Korean beef hot pot featuring tender beef slices cooked in a spicy broth with kimchi, tofu, and vegetables.